Ingredients:* 4 hard boiled egg, peeled and chopped* 1/4 cup mayonnaise* 1 tablespoon dijon mustard* 1 stalk celery, minced* 1 small shallot, minced* salt and pepper, to taste* 1-2 teaspoon… Read More
(TrendHunter.com) Umami United and KENKO Mayonnaise teamed up to develop a plant-based egg salad featuring realistic plant-based eggs and egg-free mayonnaise. The ready-to-eat Marude Tam… Read More
McDonald’s initially introduced the Southwest salad as a strategic move to offer customers healthier, lower-calorie food choices. However, its continued availability faced challenges i… Read More
Are you looking for the best restaurants in San Jose, Costa Rica?
San Jose is the capital city of Costa Rica. The downtown and surrounding area are filled with excellent restaurants, cafe… Read More
Discover Delicious Plant-Based Eating In Hong Kong!
By Tom Seest
What Are the Best Plant-Based Eating Options In Hong Kong?
At HowDoYouLose, we save you time and resources by curating releva… Read More
Inspired by the success of the burger stand at Todd English Food Hall, Pound x Flatterie was born. Guests can enjoy gourmet burgers and sliders in a cozy 1920s speakeasy atmosphere. Pound x… Read More