Discover Delicious Plant-Based Eating In Hong Kong!

By Tom Seest

What Are the Best Plant-Based Eating Options In Hong Kong?

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There are many benefits to eating plant-based, but what if you are looking to eat it in a country like Hong Kong? Luckily, it isn’t difficult to find tasty options that are healthy and wholesome. You just need to know where to look.

Can Plant-Based Eating in Hong Kong Nourish Your Soul?

Soil to Soul is a contemporary Korean vegetarian restaurant. It is located in the K11 Musea in Tsim Sha Tsui East. Featuring a menu of elevated plant-based dishes, Soil to Soul is owned and operated by ‘World Master Chef’ Gu Jin Kwang.
A protégé of famous Korean nun Woo Kwan, Gu Jin Kwang studied and mastered the traditional temple cuisine of Korea. He has worked as a head chef in several international cities. His culinary skills include fermentation, pickling, and kimchi.
The restaurant’s decor is minimalist and zen. In a bid to preserve the natural order, Soil to Soul uses organic and local ingredients. They also use dehydration and fermentation.
To ensure the quality of their dishes, Chef Gu imports rice directly from Korea. The cuisine is also infused with traditional Korean and Thai flavors.
Aside from the extensive plant-based menu, Soil to Soul also features an array of beverages. Their drinks range from soju-inspired cocktails to premium Champagne.
The restaurant offers a vegetarian afternoon tea set. These are served on weekends. This includes a selection of healthy vegan treats, such as a Korean rice cake, shiitake mushroom, sweet potato noodles, and pan-fried tofu.
For Chinese New Year, Soil to Soul is offering a special vegetarian Poon Choi. The eight-course festive menu is available now through December 31.

Where in Hong Kong Can You Find Plant-Based Treehouse Dining?

A growing number of people are choosing to go vegan or flexitarian. And Hong Kong restaurants are responding with more varied and flavorsome plant-based food. But how do you choose which place to dine at?
While not all restaurants are vegetarian or vegan, there are plenty of options in the city. Whether you want a quick lunch or a full dinner, there’s something for everyone.
A new vegan eatery called TREEHOUSE is set to open in early September. It’s a 50-seat venue that’s designed with sustainability at its core. The decor features lead-free eco-cement and recycled furniture. It also has a composting station to reduce waste.
In addition to a menu of healthy vegan dishes, Treehouse offers over 30 toppings to choose from. Grain bowls can be customized with roasted beets, falafel, and spiced tofu. Customers can also order from the menu’s ten sauces.
Treehouse has a long, open kitchen with a high ceiling and a miniature tree house in the middle. Customers can watch the food being prepared and even place orders via a large tablet at the entrance.
Soil to Soul, an environmentally friendly vegan restaurant in Tai Kok Tsui, is the first of its kind in Hong Kong. This menu features fermented soy sauce, honey, yogurt, and other eco-friendly ingredients.

Where to Find Plant-Based Options in Hong Kong?

If you’re looking for a delicious, plant-based frozen dessert in Hong Kong, look no further than Happy Cow. This innovative company is dedicated to providing a variety of healthy options for lactose-intolerant and vegan consumers. They offer a wide range of options that are available through stores and online.
Happy Cow offers a plant-based frozen dessert that is dairy-free, gluten-free, and contains no egg. It also has a low sugar count. The company is also known for launching the Fresh Fruit Series.
The company has a number of retail locations, including a specialty store near the Observation Wheel in Central. Alternatively, it can be delivered to your door. Depending on the size of the order, you may have to pay a delivery fee of $50.
Happy Cow has also launched a downloadable app that includes reviews of the best places to get vegan desserts in Hong Kong. You can also check out the HappyCow blog and forum. And if you’re not in the city, you can still get the best vegan ice cream in the world via their website.
Another great source of plant-based food in Hong Kong is the new Asaya Kitchen restaurant. They have a wide selection of raw vegan and pescatarian dishes. Their food is fresh and made to order, and they even accommodate special dietary needs.

Where in Hong Kong Can You Find Plant-Based TiNDLE?

It is no secret that Hong Kong is one of the most popular destinations for vegan food. This has given restaurants the opportunity to offer a wide variety of dishes, from meatless meals to colorful salads. But how do you find the best plant-based eateries in the city? Luckily, The Vegan Review has scoured the city to identify the most promising spots.
With a little planning, you can dip into the world of meat-free food without sacrificing flavor. TiNDLE, a meat-alternative brand, is making its debut in Hong Kong this month. For meat-eaters, this new alternative offers a great way to continue their sustainable eating journey.
As you would expect, the taste and texture of Tindle are very similar to that of traditional chicken. It contains nine plant-based ingredients, including wheat gluten, soy, coconut oil, oat fiber, and Lipi(tm), an emulsion that mimics the taste of chicken fat.
TiNDLE has been certified by the Health Promotion Board as a Healthy Choice and is free of cholesterol and hormones. It also uses 74 percent less land and 88 percent less greenhouse gas emissions than conventionally raised chicken.
Tindle is available at restaurants across Hong Kong, Macau, and Singapore. The meat substitute is available in two different flavors. One flavor is a chicken burger, while the other is a chicken salad.

How to Find Plant-Based Options in Hong Kong from Cargill?

Cargill, the world’s largest supplier of animal protein, is advancing plant-based and alternative protein products. This includes a new private-label product to hit retailers in early April.
According to the NPD Group, global shipments of plant-based proteins were expected to reach 60 percent by 2021. It’s estimated that sales of these products will hit $1.4 trillion in 30 years.
Cargill has entered into a joint venture with a plant-based startup. The partnership will help position start-ups to scale quickly.
Cargill will also provide ingredients to help manufacturers create custom blends. In addition, Cargill will help secure a reliable, secure supply chain for ingredients.
Cargill has launched its PlantEver brand, offering a variety of plant-based meat alternatives. They include a beef alternative patty and a chicken alternative nugget. They are currently available in China, where the company teamed up with KFC to launch the first vegan chicken nuggets. These vegan products have been a hit, with pre-sale coupons selling out in Shanghai in less than an hour.
Several companies in the meat industry are also taking the plant-based path. Beyond Meat, for example, is partnering with Starbucks to launch a meat-free pasta and pizza menu. And Hormel is launching a variety of plant-based products.

What Plant-Based Options Does Starbucks in Hong Kong Offer?

Aside from the many vegan restaurants in Hong Kong, there is also a growing number of cafes serving plant-based foods. However, the variety is limited. Fortunately, The Vegan Review has found some of the best places to get plant-based food in Hong Kong.
Happy Veggies is a vegan restaurant and canteen that offers delicious, meat-free dishes. The cafe is committed to fair working conditions and organic produce. It offers delicious lunches and desserts with a focus on less sugar and salt.
Years Cafe serves hearty risottos, indulgent sweets, and creative burgers. Their menu features vegetarian and vegan bites, plus exclusive specials. These include poached pear vegan pancakes, tofu cheesecake, and vegan brownies.
Starbucks Hong Kong has recently launched a new plant-based menu. This includes three new plant-based coffees and two savory meals. All the beverages feature ingredients from Oatly and Impossible Foods.
In addition to these, Starbucks has announced plans to sell a vegan sandwich in June. The sandwich is made using mung bean egg, dairy-free cheese, and OmniPork pork substitute.
As a part of its GOOD GOOD movement, Starbucks is adding plant-based products and beverages to its menus. They also promote recycling and compostable packaging.
The company has announced five new items that will be added to its vegan lineup. Plant Powered Potato Bake Bites is a quiche-style breakfast sandwich. Each sandwich contains a plant-based egg and a mung bean egg.

Can Omnipork Revolutionize Plant-Based Eating in Hong Kong?

Omnipork is a plant-based meat alternative that is made from a combination of soy, pea protein, and shiitake mushrooms. This meat substitute has a very similar flavor to pork but is high in calcium, iron, and fiber. It also contains no cholesterol.
Omnipork is sold at hawker stalls in Thailand as well as in Hong Kong. In fact, two-thirds of restaurants in Hong Kong already sell the product. The company plans to expand outside of Asia over the next year.
OmniPork has also recently launched in the United States, where it was introduced on Earth Day 2021. It is available at Whole Foods Market and Sprouts Farmers Market, among other places.
Omnipork has been widely offered in over 200 restaurants in Hong Kong. The company is expected to reach 10,000 outlets in China and 15 other countries by 2020.
It was created by a social enterprise called Green Monday. The team behind Omnipork hopes to change the way animals are treated in Asia.
Omnipork is sold in two major markets: Asia and the US. Although it will not be sold in shops until the fourth quarter of this year, it has been used in several dishes at restaurants.

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