2022-06-14 12:15
The Three-Headed Chef: Dinner After Midnight: Chicken Piri Piri: This is a really nice Portuguese spicy chicken...not overly hot but about medium. Really good flavor! Serves 4 I… Read More
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The Three-headed Chef: Dinner After Midnight Blog
threeheadedchef.blogspot.com
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chicken
dough
olive
chicken breast
butter
lemon juice
olive oil
lemon
regular lemon juice
juice
A blog about cooking, food, gardening, and just life. We are continually adding recipes, usually two or three a week, sometimes more.
2020-07-01 19:21
This is a really nice Portuguese spicy chicken...not overly hot but about medium. Really good flavor!Serves 4Ingredients1 red bell pepper cut into medium chunks1 red onion cut into med… Read More
2019-06-19 17:28
INGREDIENTS4 skinless, boneless chicken breasts (cut in half if large)4 tbl. finely chopped fresh sage (3 if dried)2 tsp. minced fresh thyme (1 if dried)1 can Healthy Request cream of c… Read More
2018-12-11 20:22
This is way better than what you get in the store! Very easy to make. This recipe is for medium heat. You can make it less or more hot...whatever your preference is. Its we… Read More
2018-11-07 19:26
Mushroom and Goat Cheese LasagnaWe honestly do not know where this recipe came from, but it is great. It seems complicated but really is not...just a lot of steps. Anyways..well worth… Read More
2016-08-28 15:43
Now that it’s late into the summer, the only thing surviving (thriving, in fact) in the garden is hot peppers. So what else can you do but make hot sauce and pepper jelly! … Read More
2016-06-02 17:02
We recently went to a local Greek restaurant and tried their Lavash as an appetizer. It was so wonderful that we had to try it at home. This flatbread is easy to make and ready… Read More
2015-12-29 21:33
This is one the chef just pulled out of his hat, but boy was it good! We used Meyers lemons because we had a tree full of them, but if you can’t find them just use regular… Read More
2015-12-29 21:33
This is one the chef just pulled out of his hat, but boy was it good! We used Meyers lemons because we had a tree full of them, but if you can’t find them just use regular… Read More
2015-12-29 21:30
Like pizza? You'll love Calzone, then. It's like an inside-out-pizza! This recipe serves 4.CalzoneIngredients for dough ½ tsp. honey2 ½ cups all purpose flour… Read More
2015-12-29 21:26
As the days grow shorter and the nights turn cold, my thoughts run to large steaming pots of stews and soups on top of the wood stove. Here’s an old favorite, learned from a next… Read More
2015-11-23 22:01
The Three Headed Chef is BACK! After months of trying to figure out why all of our photos went missing, we discovered that Google deactivated our Google account. Lots of finger p… Read More
2015-11-23 21:57
We traditionally do a seafood dinner on Christmas Eve. Here's one of the more southern dishes we incorporated this year. Enjoy!Shrimp & Grits bowls, topped with crumble… Read More
2015-11-23 21:57
We traditionally do a seafood dinner on Christmas Eve. Here's one of the more southern dishes we incorporated this year. Enjoy!Shrimp & Grits bowls, topped with crumble… Read More
2015-11-19 22:33
I know, I know. Everyone has their own rib recipe that they think is the best. Well this one really is. The ribs come out so tender they practically fall off the bone, and… Read More
2015-11-19 22:31
Just in time for Thanksgiving! We're going camping with the whole family this Thanksgiving, so we're getting a head start on some of the cooking. This stuffing recipe is a family… Read More
2015-11-19 22:16
This was one we just "invented". Turned out great! Serves about 6.Chicken Breast stuffed with Broccoli and Monterey Jack Cheese - YUM!!Ingredients6 boneless, skinless chick… Read More
2015-11-19 22:09
Here's another great hot soup recipe for another cold day!Cream of Potato SoupCreamy potato soup . . . . perfect for a cold night!Ingredients4 thick slices of bacon, cut into small squares2… Read More
2015-11-19 22:04
Check out the new Three Headed Chef aprons we got for Christmas! Thanks, my Secret Santa! Now we look professional!New aprons! Read More
2015-11-19 22:02
OK, so the holidays are officially over now (well, except for watching the National Championship college football game tonight, and the Superbowl in February :-). But they are mo… Read More
2015-11-19 22:02
As promised, here’s the first low-cal recipe for everyone’s New Year diet. I had my doubts about this one but it came out fabulous! You really can’t even tell i… Read More
2015-11-19 22:00
As promised, here is the receipt for home-made Tomatillo Salsa Verde. I goes great on the low-calorie Chicken Enchiladas! They were a real winner, but always better with homemade… Read More
2015-11-19 21:58
OK, this one was worth a re-post as it's absolutely our favorite dip to make for Superbowl parties! And it's easy to make. It really goes best with Fritos dippers, but being a li… Read More
2015-11-19 21:57
This turned out so well we just had to share it. It would also work well with a pork roast. And the leftovers made great Cheese-Steak Subs (receipt for that to follow one of thes… Read More
2015-11-19 21:56
A friend of ours brought this salad to a party and we just fell in love with it (thanks Bob and Cathy Murphy!!) I’m told the original recipe came from Mary Caraher from Elk… Read More
2015-11-19 21:54
This week marks the one-year anniversary for the Three-Headed Chef: Dinner After Midnight! Thanks for all the support, comments and suggestions. In honor of our anniversary, let… Read More
2015-11-19 21:51
Went camping this weekend at Little Talbot Island State Park near Jacksonville, FL. If you ever get a chance to go there, do it! It's a beautiful little campground with lots to d… Read More
2015-11-19 21:48
So we took a little time off here at the "Chef" to get the summer garden going. Pics coming soon to the "Garden" page! My sister just got back from a trip to Alaska and had… Read More
2015-11-19 21:46
The Ghost Peppers are finally here! If you like hot, you would love these guys. The seed catalogs say they are 400 times hotter than a Jalapeno, but I think they're hotter… Read More
2015-11-19 21:45
Tom just made these up the other night, and they were awesome! Now we've made them several times, and they always turn out great. Makes a good side dish, or would even be perfect… Read More
2015-11-19 21:41
We revamped this old favorite, and made it even better. These are perfect for these hot summer nights when you just don't want to heat up the kitchen, and need a little outside time.&n&hell…Read More
2014-04-08 21:16
So it's Tom's birthday today. That means tonight I get to make his favorite Salmon Croquettes and Macaroni and Cheese! Last year it was Ham Tetrazzini, but hey, he waffles back … Read More
2014-04-03 20:32
Sorry, no photo for this one folks. It was so good we ate it all before we even thought about the camera! You're going to love it, too, and it's so easy to make. And it's s… Read More
2014-04-03 20:32
Sorry, no photo for this one folks. It was so good we ate it all before we even thought about the camera! You're going to love it, too, and it's so easy to make. And it's s… Read More
2013-12-23 20:16
Merry Christmas and a very Happy New Year to everyone! We'll get back to blogging after the holidays, with lots of good recipes for next year's Thanksgiving, Christmas, and New Years f… Read More
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