Ingredients:
50 gms Dried Prawns (jawla variety)
3 tbsp grated coconut
4 red fried chillies
tamarind small piece (optional)
2 tsp dry coriander seeds
2 small onions
salt to taste
2-3 tsp coconut oil.
METHOD:
Grind together grated coconut, red chillies, tamarind, coriander seeds, salt with just about 2-3 tbsp of water. Do not add much water. Masala should be dry and bit rough in texture.
Mix the dry roasted prawns, masala, onions & coconut oil. Mix well & serve. Tastes good with Dal & rice.
