3 glass dahi
2 tsp chilli powder
1 tsp garam masala
2tsp + 1 Tsp Ginger Garlic paste
1tsp everest chicken tandoori masala
1 tsp chat masala
1 tsp salt
2 - 3 tbsp ghee
3 big onions
4 - 5 green chillies chopped
2 - 3 tsp coriander leaves
Marinate 1 kg chicken in a mixture of half litre dahi, 2 tsp chilli powder, 1 tsp garam masala powder, 2tsp ginger garlic paste, 1 tsp everest chicken tandoori masala, 1 tsp chat masala, 1 tsp salt. Marinate for about half an hr.
Cook dis marinated chicken along wid the marinade in a big nonstick pan on medium flame till done and chicken is coated wid masala and dry. Now add 2 - 3 tbsp of ghee and fry for 10 mins on slow flame till it gets a little nice blackish color.
In another kadai fry 3 big onions, add 4- 5 chopped green chillies till onions are brown. Add 1 tsp ginger garlic paste. Fry for 3-4 mins on high flame. Now trasfer the cooked chicken to this kadai and mix well. Sprinkle some chat masala and salt, mix well. Finally garnish with fresh chopped coriander leaves and onion rings.