Methi Muthia Recipe – According to Wikipedia Muthia is an Indian food. The name is derived from the way it is made, from the ‘gripping’ action of the hand. It resembles sausage but is a vegan dish. It is made up of chickpeas flour , methi fenugreek), salt, turmeric, chili powder, and an optional bonding agent/sweetener such as sugar and oil. It is a staple of Gujaratis. It is a great breakfast option as it is delicious and healthy.  According to Vinipedia A Gujarati preparation, needless to mention the perfect balance of sweetness and sourness! The crunch of fenugreek leaves, fried mustard seeds, sesame seeds and curry leaves. Let’s talk

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