Idli Pakoda recipe with step by step pictures and recipe video What is Idli Pakoda recipe? Soft idli soaked in dal mixture and deep fried, giving a Idli Pakoda Recipe that has absolutely crunchy and crispy exterior, very soft and melt in mouth interior with bits of ginger, coriander seeds, fennel seeds etc giving great flavours to the pakoda. Absolute contrasts of crunch and softness and lots of flavours burst in the mouth. Idli pakoda makes a perfect breakfast for a rainy Sunday morning or any day for that matter. You may also like 10 healthy breakfast recipes. Let’s talk about

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