Pakora is also called as Pakoda, Fakkura, fritter in different languages.  Fritters are famous in India, Pakistan and other Asian continents. Baingan Pakora Recipe is popular in India, Pakistan, Nepa, and Bangladesh. The Muslim community in these countries cooks Pakora at aftaar time in Holy Month Ramadan. Key ingredient: Eggplants Slice,  Gram Flour Key skill: Dressing preparation […]

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