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Tomatillo Chicken

Pollo Entomatado Tomatillo Chicken, called pollo entomadado, is prepared with skinless chicken thighs and legs, and white potatoes simmered with tangy tomatillos and chipotle chile in adobo sauce. Chicken doesn’t have to be dull. This dish has layers of flavor. The chicken is lightly browned, and the tomatillos sauteed then all the ingredients are simmered...

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This post first appeared on Mexican Food Journal, please read the originial post: here

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Tomatillo Chicken

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