Large platter
2 lbs Lobster Meat - cooked and cubed
2 lbs Cheddar Cheese - melted
Black pepper
2 lbs crabmeat - cubed
5 cups white sauce - warm
French bread
White wine
On a large platter, cover the platter's surface with 2 pounds of cooked Lobster meat. Next, lay cheddar cheese, black pepper, and cubed crabmeat evenly over the lobster. Lastly, cover the mixture evenly with warm white sauce. Serve this hot dish with plenty of French bread and white wine.
Enjoy!!
Pick up the ingredients for this recipe at your local Kroger or Kroger-owned grocery store - https://www.kroger.com
