Jambalaya a fancy dinner for a perfect night, if you are looking for a exquisite recipe here is what you looking for. Create a romantic dinner for a special occasion without any complication. I just love this recipe is delicious and doesn’t take all day to make. I did it last year for my husband birthday and we enjoyed so much.

INGREDIENTS

• 1/3 tsp cayenne pepper
• 2 ounce olive oil
• 1 pound boneless chicken breast cut in pieces
• 2 tbs Cajun spice blend
• 1 1/2 tsp salt
• 1/4 black pepper
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 6 ounces shrimp ( shell, vein and tails removed)
• 1 pound linguini pasta
• 2 medium chopped tomatoes
• 1 sliced green bell pepper
• 1 sliced red bell pepper
• 1 sliced yellow red bell pepper
• 1 onion sliced
• 1 1/2 cup spice chicken seafood broth
• 1 tbls chopped parsley

INSTRUCTION

1. Preheat oven to 375degrees
2. spray baking sheet with olive oil
3. place the chicken breast inch apart and spray each with cooking spray, sprinkle 1 tbs CAJUN over them
4. bake 20 to 30 minutes
5. Meanwhile prepare pasta following the package direction
6. In a bowl, combine shrimp, and 1 tbs Cajun seasoning, mix well and set aside
7. In a saute pan, heat 2 tbs oil over medium heat and saute for 1 minute, add bell peppers and onions. SAUTE UNTIL TENDERS
8. Add shrimp and tomatoes. Cook for additional 2 minute
9. combine the shrimp mixture with the chicken add 1 1/2 spice chicken seafood broth.
10. Mix pasta with with remaining 2 tbs olive oil, 1 tbs Cajun seasoning, cayenne pepper, black pepper, paprika, parsley and stirl well
11. Spoon half of pasta with chicken shrimp mixture with pasta. Add additional  Parsley
12. REPEAT FOR THE SECOND SERVING

AND DINNER IS READY ENJOY!!!