Vegetable Garden Stew (Vegetarian stew)
Made with vegetables from your garden or green grocery, this colorful stew is served over healthful millet.
Ingredients:
1. 2 cups of vegetable broth,
2. 8 ounces each; sliced mushrooms, cauliflower florets, cubed potatoes,
3. 2 each ; medium onions and tomatoes, cut into wedges,
4. 2 cloves garlic, minced,
5. 1 teaspoon dried savory leaves,
6. 1 bay leaf,
7. 2 small Zucchini, sliced,
8. Salt and pepper to taste,
9. 3 cups of cooked millet or couscous, warm.
Directions;
1. Combine all ingredients except Zucchini, salt, pepper and millet in slow cooker, cover and cook on low heat for 6 to 8 hours, adding Zucchini during last 30 minutes.
2. Discard bay leaf and serve over millet in shallow bowls.
3. Enjoy your Delicious Vegetable Garden Stew.
