What started out as an attempt to modify a macaroon, turned into a delicious, Crunchy Coconut almond Cookie. These cookies are very light, a little dry, and as crunchy as you want – Just dehydrate them longer. Want them chewy? Pop cookies  in freezer and don't dehydrate at all, or dehydrate for a couple of hours to set the chocolate stripes. Change up the extracts and you can prepare these in almost any variety. Fabulous from bowl to plate or dehydrator to dish. You decide!
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