2016-03-19 18:53
Sometimes seducing a guy is a very easy task: you think, you wink, you double blink - dans la poche [easy peasy].And other times it just isn’t; no matter how hard a girl tries, nothing… Read More
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2016-03-19 18:53
[I think I might be in love with someone - A summer in New Zealand]Indeed in love I am.I just love New Zeland summer. Actually I love it so much that I don't even have time to bake nor cook… Read More
2016-03-19 18:53
[A dress as bright as the sun - Melon and champagne sorbet]It seems I've always been what you would call a summer lover. Forget ski bunnies; for me everything is about sun, heat, sea, sand a… Read More
2016-03-19 18:53
As you now, already know, I’ve arrived in New Zealand last Saturday; pretty jetlagged - to tell the truth - but still immensely happy.There was just this thing that kept me slightly di… Read More
2008-12-13 07:17
After a little more than a year and a half it was time for foodbeam to have its own domain.From now, new posts will be published on www.foodbeam.comPlease update your links and bookmarks!You… Read More
2008-12-13 07:17
[I think I might be in love with someone - A summer in New Zealand]Indeed in love I am.I just love New Zeland summer. Actually I love it so much that I don't even have time to bake nor cook… Read More
2008-12-13 07:17
[Draw me a sheep - when foodbeam goes to New Zealand]I finally arrived in New Zealand this morning (or was it this afternoon?) after a lovely journey (have a just said lovely? - huml, weird… Read More
2007-02-02 20:01
Sometimes, no matter how hard you try, you utterly fail.I did try, in fact, to resist to Pierre Hermé’s sablés au chocolat et à la fleur de sel.But then, from the… Read More
2007-02-02 20:00
[Mandarin chocolate cake]When I was younger – and by younger I mean a lot more younger -, my father who worked at home used to take me to Cannes where we would go to Rohr, a posh salon… Read More
2007-01-29 21:03
Johanna of the Pasionnate Cook is the current host of Sugar High Friday. And this month theme is 'truffles'. Chocolate truffles.I plan to make four truffles from my ultimate role-model - Pie… Read More
2007-01-21 08:56
I am a real perfectionist; the kind that would throw away a sheet of paper whenever something looks wrong: either the writing, the colours... just about anything in fact.I’ve been know… Read More
2007-01-14 21:03
I first intented not to write about the year to come. But then I thought twice; if 2006 has been an incredibly rich year, 2007 will even more exciting: I couldn't imagine a best start: vie… Read More
2006-12-26 20:03
[A delicious Christmas log – Vanilla, candied chestnuts and fluffy chestnut macaron]We all know one of those people who dream about Christmas all year long and when it’s finally… Read More
2006-12-25 20:51
Did I really need to write another post about Pierre Hermé? No, not really if we consider I've already spoken about this genius at least six times before.I'm sorry but I can't help.Pi… Read More
2006-12-25 20:51
Did I really need to write another post about Pierre Hermé? No, not really if we consider I've already spoken about this genius at least six times before.I'm sorry but I can't help.Pi… Read More
2006-12-25 20:49
[Fernand and the magic potimarron - Pumpkin pie and other autumn treats]It happens once a week, sometimes even twice.While I’m drinking my ever-favourite matcha soy latte on the stairs… Read More
2006-12-25 20:49
[Fernand and the magic potimarron - Pumpkin pie and other autumn treats]It happens once a week, sometimes even twice.While I’m drinking my ever-favourite matcha soy latte on the stairs… Read More
2006-12-25 20:48
[A dead autumn leaf and a delicious nutella tart]I am deeply in love with my origins.Each year, around mid-October I remember the enchanting autumn I spent years and years ago in Unchio di V… Read More
2006-12-25 20:47
[When i was a child... - Figs and almonds tarts]From Jamie's ItalyIndian summer they call it.I would rather say ‘opportunity to still get figs at the end of October’.In fact, Fra… Read More
2006-12-25 20:47
[When i was a child... - Figs and almonds tarts]From Jamie's ItalyIndian summer they call it.I would rather say ‘opportunity to still get figs at the end of October’.In fact, Fra… Read More
2006-12-25 20:46
[I’m late, very late; or maybe I’m just in wonder(tart)land – Chocolate riz au lait]A mad tea party, by Arthur RackhamTime goes by and I suddenly realise that all I’v… Read More
2006-12-25 20:44
[A storm, two cars and a millionaire’s shortbread] Millionaire's shortbread; from Donna Hay's GourmandisesIvonne and Orchidea, asked us to share a special dish both comforting and full… Read More
2006-12-25 20:41
[Smooth and grainy - The paradox of chesnut and vanilla jam]From Christine Ferber's Mes confitures (page 161)Some weeks ago I decided to have a ‘jam-making’ weekend to celebrate… Read More
2006-12-25 20:11
[Fetishist, me? – Emotion infiniment vanille]Inspired by Pierre Hermé and adapted from:Lisa Yockelson’s babas, Damien Pignolet’s chiboust and Bill Granger’s pa… Read More
2006-12-25 03:27
Just in time to wish you a lovely christmas; may all your dreams come true.I think mine have been fulfilled already: a beautiful family, delicious good news and a scrumptious Christmas eve d… Read More
2006-12-17 23:32
It seems time has been going faster than I expected and before I even got a chance to say 'I'm late', I was actually running late.Such a shame I haven't been able to participate to Menu For… Read More
2006-12-16 16:20
[A treasured pâtisserie - La Bonbonnière by Enri Lopez]CorsicaToulouse is a lovely city with hundreds of tiny streets you discover one day after another.It’s like walking… Read More
2006-11-27 17:12
[Cinnamon, salted caramel, ginger and vanilla truffles]I am currently working on the impact of colour - and more generally vision – on perceived flavour.Many studies have shown that th… Read More
2006-09-03 13:27
Something happened friday night.Even though I've had already tried to create a new template for foodbeam countless times (without success - do I need to say that!) I started coding again and… Read More
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