2014-11-25 10:15
Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub-continent including Iran, Bangladesh, Pakistan and… Read More
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Yummy and Delicious Indian Cuisines and also International Cuisines.
2014-11-23 10:49
Kerala Christmas Cake is a very famous cake which has fruits soaked in rum and is flavored with spice. It has a dark brown colour and is loaded with loads of fruits. My dad and m… Read More
2014-11-10 12:01
I was introduced to doughnuts when I was in Germany. Me and my children used to like the Aldi's Chocolate Glazed Doughnuts very much. We used to buy it very often. Then I used to… Read More
2013-04-24 14:58
This month in We Knead To Bake group Aparna had decided to bake Torcettini di Saint Vincent (Sugar Crusted Twisted Cookies from the Valle d’Aosta). In the We knead to… Read More
2013-03-17 04:51
Its going to rain Ghee here in Kitchen Chronicles this month. Know why?Because this month I am hosting "Know Your Dairy Series : Ghee" here at Kitchen Chronicles. Know Your Dairy Serie… Read More
2013-02-28 20:40
Dear Friends as I had already mentioned in my posts in my Facebook Page for the past few weeks I have been in an effort to revamp my long forgotten event "Tried and Tasted". What is it abou… Read More
2013-02-28 19:47
It was Divya of You too Can Cook Indian Food who is the hosting the South North Challenge (SNC). And in SNC this month the South Team was challenged to prepare the Rajasthani Ghevar wi… Read More
2013-02-28 19:46
Kaju Katli, is basically a North Indian sweet, but now popular throughout India. There is no sweet shop in India which does not keep Kaju Katli. Kaju Katli is like a sort of burfi made… Read More
2013-02-28 19:46
Badhushas are very famous Indian sweets and is my favourite too. It is a soft, flaky and layered sweet. I love them very much and can't resist them. They are mildly sweet. I make them for ev… Read More
2013-02-28 04:58
Matar Kachori is maida puri stuffed with Green Peas masala. And Dum Aloo is a cooked using small baby potatoes which is simmered in a gravy of Curd and Tomato. Dum Aloo is serves… Read More
2013-02-26 13:20
Aparna of My Diverse Kitchen had chosen to bake "Croissants" this month for the "We Knead to Bake" group. And so it was Croissants and Macaroons all over blogosphere this month.My children a… Read More
2013-02-17 15:13
Dear Friends,This time I am hosting the "Tried and Tasted" Event in Classic Chettinad Kitchen. This time the "Tried and Tasted" Event has a new and unique twist. Since it is the… Read More
2013-01-31 14:02
Khasta Kachori is a deep fried snack of North India. These kachoris are given a spicy moong dal filling. Khasta means flaky. And these flacky Kachoris originate from Rajasthan and very famou… Read More
2013-01-30 06:41
I am baking a bread today after a very long time. Even though I like baking and making my own breads, somehow kept running away from baking breads for quite somewhile now. So fro… Read More
2013-01-30 06:06
Baking Partners: A new Baking GroupA group of home bakers helping each other to achieve perfection.Baking a home made Baking a homemade bread, cake or cookies will give the best outcome. How… Read More
2013-01-22 10:20
Veg Fried Rice is very common in our house. Simple and Fast. All you need to have in hands are some veggies like Carrot, Beans, Peas, Corn, Cabbage etc. And it is ready in a jiffy. Many a ti… Read More
2013-01-13 04:22
Easy, traditional and tasty Godhumai Halwa / Wheat Halwa.For recipe please visit my other blog Classic Chettinad Kitchen - Wheat Halwa Read More
2013-01-10 05:39
This month Priya had chosen Sharmis Passion for the Tried and Tasted event. So when I read Sharmis Passion, the first thing that came in mind was the "Tutti Frutti Cookies". They look… Read More
2012-12-09 12:23
Mysorepak is a traditional south indian sweet which has a porous and melt in the mouth texture. It is made using a generous amount of Ghee. It has just three ingredients and takes just about… Read More
2012-12-06 20:23
Back to my passion of baking after a very long time. Have been baking for quiet sometime now but couldn't manage to get a click. This Vanilla cup cake is very simple and the delicious… Read More
2012-09-13 06:38
Cauliflower Varuval, well, that is how we call them. Cauliflower Fritters are everybody's favourite. In most of the Chettinad marriages and functions you can find this Cauliflower Varuval. P… Read More
2011-11-23 18:00
Poha, a very common breakfast in North India. Mostly in Maharashtra, Gujarat etc, you mostly get only Pohas for breakfast in most of the hotels. Poha is Beaten Rice in English. Its very easy… Read More
2011-05-05 06:44
MEC Event was a long awaited event by me to host it at Kitchen Chronicles here. At last have it here for this month. Thanks a lot to dear Srivalli for this opportunity, who had started this… Read More
2011-04-17 13:00
Happy New Year to all the Tamilians and Keralites. I am writing a post almost 4 months after the English New Year. I made Palada Payasam for this new year. Please check @Classic Chettinadu K… Read More
2010-12-28 10:39
Thattai is a traditional South Indian snack. It is an all time favourite one. It is always welcomed and relished by people of all ages. Available in the sweet and snack shops round the year… Read More
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