2024-01-30 20:05
Chocolate is the ultimate comfort food. It is definitely not on the list of things one can not Google. You never have any problems finding stuff about chocolate. People love to celebrat… Read More
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Food Ways Presented By Everyday Exotic Spices Blog
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"Food ways" is an expression that dates back to 1946. It refers to the eating habits and culinary practices of a people, region, or historical period. Food Ways Presented by Everyday Exotic Spices : Foodie finds for food lovers - curated content from around the web, presented by Everyday Exotic Spices, sharing the ways we all like to enjoy our food!
2023-12-05 02:16
You've undoubtedly seen many articles circulated about the marvelous health benefits of apple cider vinegar. When some people sing its praises, they call it "nature's miracle". Based o… Read More
2023-12-01 23:23
Basil has a
revered status in various cultures, and some refer to it as “the sacred herb”. It serves as a symbol of spirituality, protection, and even
divinity. References to ba… Read More
2023-10-26 22:49
Have you ever found a food blogger or food blog that is undeniably magnificent? Several years back I came across this woman's blog and am so happy to find that it is still being published. H… Read More
2023-10-26 22:40
Rummaging through foodie links gathered from here, there, and everywhere, and found a great blog which hadn't been visited in a while.
Best collection of Halloween Recipes at Moms Who Think… Read More
2023-10-05 20:33
Sharing a full ladle of laughter with a "hint of profound truth". Enjoy!
– Sucre Spice All Things Nice
“Preserve and treat food as you would your body, rememberin… Read More
2023-09-28 22:50
Was watching a health infomercial and the gentleman was supplying a recipe for a cake. He showed the cake and then said we wouldn't believe what the ingredients were. Have to adm… Read More
2023-09-20 02:04
A general review of the History of the Exotic Spice Trade will eventually lead to Indonesia."One Famous Indonesian Food Item Is Not Historically IndonesianDuring the years 1602 to 1942, what… Read More
2023-09-16 19:58
We are all grateful to the Earl of Sandwich. Legend says he was in a hurry one day, slapped a piece of meat between two pieces of bread, and the sandwich was invented. Eh! That's the story I… Read More
2023-09-09 00:58
Mid-Autumn Festival, Zhongqiu Jie (中秋节) in Chinese, also known as the Mooncake Festival or Moon Festival, is one of China's biggest holidays. For 2023, it will be c… Read More
2023-08-31 15:42
In Korean cuisine, banchan is a small side dish served along with rice as part of an everyday meal. No Korean meal is complete without at least 2 to 3 banchan.If you are one of my followers… Read More
2023-08-08 22:04
Watched parts of two new cooking shows and was torn between the two brand-new episodes because they both came on at the same time, on different channels. (NO! Never learned how to program a… Read More
2023-07-15 18:22
If you have ever been to New Orleans, Louisiana US, then you know that region is known for its Cajun and Creole cooking. There is a difference between Cajun and Creole cooking. S… Read More
2023-06-23 19:12
There are many people who have a very
busy lifestyle. They are on the run so much that they
don't have time to expend on preparing a home-cooked meal. In order to ao av… Read More
2023-06-09 14:36
Have you ever tried JENNIE-O® turkey products?
Lots
of people love to eat ham or bacon. But these are usually pork meats
and there are lots of people with special dietary requirements w… Read More
2023-05-26 21:41
Once upon a time when I was a newbie cook, I wanted so badly to cook Chinese food. But no matter what I did my food just did not have that authentic Chinese flavor. This was befo… Read More
2023-04-25 02:33
So happy to be learning more and more about world cuisine; especially Indian food and the spices used in various dishes. Found this blog post and have to reblog. Wouldn't be right to keep… Read More
2023-04-12 20:25
Many Americans, particularly African-Americans, and Americans who live in "the South" (like TV Chef Paula Deen), suffer from hypertension and diabetes; ailments that they need not suffer fro… Read More
2023-03-09 03:15
So
here's my sad childhood story. Beets! Growing up, in my house the
only person that ever ate beets was my late mother. The thing is …
she didn't even try to encourage me or tempt… Read More
2023-02-15 20:31
The Chinese fortune cookies are not an Asian invention, but rather an American one. A conclusion based on my extensive research of Chinese history, tradition and culture (i.e. watching… Read More
2023-01-31 23:20
Spices are a real treasure. They excite the taste buds, add an interesting taste to food, remind us of other worlds, the existence of miracles and beauty. Many spices are known for their sti… Read More
2023-01-11 19:06
Whether you believe eggs are good or bad, at least there are egg substitutes, in case you run out of eggs. ☺
Imagine.
It's a holiday. 🎄
You're preparing a scrumptious meal… Read More
2022-10-07 12:59
Autumn is the season for apples and pumpkins. My favorite recipes are apple cobbler and pumpkin pie, which (in my humble opinion) are true American holiday cuisine. I enjoy these… Read More
2022-09-30 17:31
I just recently discovered Za'atar. My friends from the Middle East say it's very common in their cuisine.Image creditHere is a fun fact for foodies.It is said that evidence of flatbrea… Read More
2022-09-13 13:57
I love watching cooking shows on television. There is this one show where the host goes all over America and shines a spotlight on the various ethnic cuisines. I once lived in Houston, Tex… Read More
2022-09-10 15:26
I love watching Korean drama and love to learn about the teas they drink. In one K-drama there was a lady who worked at the Commoners' Clinic and she offered a man a tea called Angelica kei… Read More
2022-09-07 22:11
Hi! Thank you for visiting my foodie blog. Stay here as long as you like. Feel free to come back as often as you like. I am originally from Florida but currently resi… Read More
2022-09-07 21:24
When it comes to being health and fitness conscious, making quality of life choices, and developing healthy living habits, citizens of Austin, Texas, set the example for everyone else t… Read More
2022-08-22 22:42
If you have been following this foodie blog then you know that my love affair with mushrooms began the same time that I started dating my late husband, I shared those details in this blog p… Read More
2022-08-19 19:44
The classical music composer Ludwig van Beethoven once said “Only the pure in heart can make a good soup.”Do you believe that soup is good food? I do! I also bel… Read More
2022-08-15 17:55
Nigeria is regarded as the largest black country in the world having over 150 million citizens and over 250 ethnic groups with 3 major ones. Each ethnic group has some peculiar cuisines asso… Read More
2022-07-26 22:31
I am always interested in learning about world cuisine. I especially like Jewish food or Israeli cuisine. In a social community where I am an active member, people love to share… Read More
2022-06-30 13:00
Thanks to being active in various global social communities, I'm learning about all kinds of food like the “winter melon”. This is not a
produce that I am familiar with. Even wh… Read More
2022-06-22 13:36
A
cucamelon is known by many names, such as, Mexican sour gherkin,
Mexican miniature watermelon, Mexican sour cucumber, mouse melon, or
pepquino. The
taste is described as a cucum… Read More
2022-06-04 16:00
Even though many herbs and spices are now readily available in local grocery stores all around the world or can easily be purchased online, most of us don't know know the history of these ma… Read More
2022-05-19 01:51
Awesome
article found at a site where I was not even looking for
food-related content. Had to share. I'll give you a quick summary
below, but by all means please read the article in its en… Read More
2022-04-12 20:13
I
watched this time travel Korean drama where an acupunturist from the
past (Joseon, 400 years ago) traveled to the future and met a lady
doctor, a heart specialist. They fell in love and i… Read More
2022-03-22 00:16
In the USA, we have a practice at parties. We give what's called party favors to the guests.* A
party favor is a small gift given to the guests at the occasion. The
host (person th… Read More
2022-03-05 17:56
Several years ago I was active in an online community which had many members who hail from India. Many of them celebrate a festival called Holi which usually occurs during the mon… Read More
2022-03-01 14:38
It's March! March is Irish-American Heritage Month.Wishing you a happy holiday in advance.
Happy Saint Patrick's Day!
● ● ● ● ●
© Pho… Read More
2022-02-19 02:41
LEBANESE
RECIPE: Mujaddara
I
did not start eating lentils until I got married back in the 70s. It
was never served in my mom's house. I learned how to cook them
because my husband liked t… Read More
2022-02-08 17:29
I love peaches and I especially love them in salads. I love this food blog because it shares wonderful recipes like this one. Grilled Peach Salad / Solata s pečenimi breskvamiArchive… Read More
2022-01-21 23:11
Cotton
candy is a treat that I only used to eat whenever carnivals came to
town. I found this article and it provoked some nostalgic thoughts.
It also shared some food history.CottonCandy:… Read More
2022-01-18 19:04
It's the New Year. Everybody is thinking about making changes to their diet. Right? Well! Most people are thinking that. Sharing a link to an interesting… Read More
2022-01-18 17:37
Many
celebrities have gone the way of the vegan. Common
and Miley
Cyrus
to name just two (see "Links of Interest" below). Taking the leap and
plunging myself into a vegan diet would be unr… Read More
2022-01-04 02:05
Have been reading about the possibility of growing vegetables on other planets? Saw a preview of that movie which starred Matt Damon, “The Martian” (2015), where he was growing s… Read More
2021-12-22 00:04
In Texas, chili is a big deal! In the South (Southern states of the USA) folks love cornbread. I am from the South and currently live in Texas and I found a recipe that is a winner! I hav… Read More
2021-12-15 21:37
Exotic fruits like mango and passion fruit can turn a dessert in a gourmet delight. You are going to love this recipe. "Yolka" with mango and passionfruit confitureIngredients:
… Read More
2021-12-08 17:42
Did you know that a cup of warm wassail is very soothing to a sore throat? Yes. One time it was a Christmas holiday and I was under the weather. I had a sore throat and my daughter came over… Read More
2021-11-29 21:14
I
am a Christian but I have many Jewish friends who are celebrating
Hanukkah. It is a holiday celebration that lasts for eight (8) days
and it has been observed for more than 2000 years.&nb&hell…Read More
2021-11-25 21:15
It's another #FoodieFriday. Even though it's late in the day, this post will be published before midnight. If not, I might turn into fig! (Just kidding!)
For this #FoodieFriday, the k… Read More
2021-11-19 14:48
Lidia Bastianich is an award-winning TV chef. Her specialty is Italian food. She says that the “secret ingredient” in Italian recipes is RED PEPPER FLAKES.I did not k… Read More
2021-11-12 16:36
I
remember when I made my first Pineapple Upside Cake. I was a
teenager and I was trying to teach myself how to prepare meals for my
family, including dessert. I was quite proud of my cake… Read More
2021-11-12 16:23
Always happy to learn about exotic fruits from around the world. This post is about the ACKEE FRUIT. Even though it is a fruit, it is cooked as a vegetable. It is native to… Read More
2021-11-07 15:17
SAFFRON has been called "The World's Most Legendary Spice" [1]. It's not just legendary, it's expensive. There are stories and myths about this spice from the Mediterranean to Arabia t… Read More
2021-11-03 13:49
How did I come to know about the simple joys of Italian sausage. The
first time I ever used Italian sausage was when I made stuffing for
Thanksgiving. I grew up with my mother us… Read More
2021-10-31 17:04
In Texas people love their salsa. They put it on everything! Breakfast, lunch, dinner, and snacks! But it's not the sweet salsa. It's the spicy made with tomatoes and… Read More
2021-10-27 12:07
Herbs
are expensive to buy, but because they take so little space, they are
also really easy to grow your own. If you purchase fresh herbs from
the grocery store, you can extend the life of… Read More
2021-10-23 19:49
Seafood is included in the diets of people all around the world because of its nutritional value. Everyone will probably agree that trout and salmon are both highly valued food. Either… Read More
2021-10-23 00:49
Award-winning TV chef, Lidia Bastianich, says that “chicken” is the most searched for food term. There is no reason to think that fact needs to be checked out. Lots of people lov… Read More
2021-10-22 23:19
Just creating this blog post as an excuse to share a pretty picture. In my house, there is only one child who really loves eggnog. Funny because in the family I grew up in, I only remember o… Read More
2021-10-15 14:06
Do
you ever go to parties or other social gatherings where they serve
finger foods, hors d'oeuvres, appetizers, tapas, dim sum, etc. At
almost every one of these occassions you'll find bowl… Read More
2021-10-09 14:22
The fun about being in social communities is that people often like to share what they eat for breakfast, lunch, dinner, snacks, appetizers. Sometimes they call food by a certain name… Read More
2021-09-30 17:23
I
used to watch a cooking show called “Two Fat Ladies” They were
British. Once day they making dishes using pumpkin. One of them
remarked, something to the effect: “The… Read More
2021-09-29 21:03
Do you love to watch cooking shows on television? One of my favorite TV chefs is Nigella Lawson (nigella.com). She taught me what an aubergine was. Aubergine?? Oh! You mean eggplant!!… Read More
2021-09-24 15:54
Air-drying is better than heat-drying because the heat evaporates essential oils. Drying solves the problem of food waste and learning how to air-dry herbs could become a hobby that you cou… Read More
2021-09-24 14:22
The
last 4 months of the year, September through December, are my
favorite months of the year because of the weather, because of the
holidays, and because it's the only time I allow myself t… Read More
2021-09-21 14:00
Zucchini Flowers are elegant and every part of the bloom are edible. There are male and female blossoms. You can eat them raw. But most people like to fry them. Be sure to gently wash th… Read More
2021-09-18 16:51
Do
you like clam chowder? New York OR New England? Manhattan or Boston? Red OR White?
I
prefer the white or New England clam chowder. But I'll eat either
one that's served to me.
New… Read More
2021-09-12 19:51
Have you ever had a recipe that
required a certain ingredient but that particular ingredient is not
readily available where you live OR if it is available, it's really
expensive. … Read More
2021-09-06 14:24
Below is a short explanation of four (4) uncommon cooking ingredients and how to use them in cooking. 1. Clear Jel is a refined cornstarch that reacts better for freezing an… Read More
2021-08-31 15:12
JAPANESE FOOD
Links to cooking videos that teach you
how to make 2 kinds of Japanese pancakes; considered as snacks or
dessert.
Taiyaki is a warm fish-shaped cake with
red bean filling… Read More
2021-08-31 00:27
Are you curious about global flavors? You have wanderlust but can't wander too far because your travel budget is extremely limited? Describing myself, of course. My travel… Read More
2021-08-26 13:44
Fuyu Persimmon Diospyros kaki 'Fuyu' ~ Other Common Name(s): Fuyu KakiFuyu persimmon is a fruit that ripens in the fall season and should be included in the American cornucopia or “hor… Read More
2021-08-21 01:32
LittleThings is a website/platform that serves as home to a myriad group of content creators. The publishers don't just share info about food, but that's where my interests lie. Celebrate y… Read More
2021-08-19 14:00
Do you see the image below? What do you call these veggies? Scallions? Green onions? Spring onions?I
am confused because some say scallions are not the same as spring
onions. Yet the… Read More
2021-08-14 02:54
Shining my foodie Friday spotlight on Falooda.
It's an Indian dessert. Friends in a forum introduced me to this dessert. Ingredients (for the picture below): Mango, Jelly, Basil Seed… Read More
2021-08-14 02:39
Anybody who loves their macaroni and cheese would rather be thrown into a cage with starving lions than eat that boxed mac-n-cheese!! UUUGGG!!! YUK!!!
OK. Being tossed into a cage with st… Read More
2021-08-14 02:24
I don't have a recipe to share for Foodie Friday. Just a link to an interesting article about a food history topic that sheds light on the raw milk cheese that apparently Americans are appar… Read More
2021-08-13 15:48
In
the USA, especially during football season, people like to get
together in homes and watch the game on TV. One of the best things
about these gatherings is THE FOOD!!
These
recipes… Read More
2021-08-07 18:05
Thank
you for supporting my foodie blog. Just so you know ... I am active in various other social communities around the web and often share recipes there too. Foodies are everywhere! … Read More
2021-08-05 13:01
No doubt you have read these or heard them before, but you know what psychologist say about reinforcement. “... reinforcement is a consequence applied that will strengthen an organism'… Read More
2021-07-29 13:19
FUN FOOD
HISTORY ~ DID YOU KNOW:
~
Chicken nuggets were invented by Robert C. Baker, a poultry and food
science professor at Cornell University.
~
Before Mr. Baker invented chicken nuggets… Read More
2021-07-24 01:27
Whether or not it's the holiday season, any time is the time of the year folks in Texas love to eat chili. But for some reason, they really like chili during the Christmas season. &hell…Read More
2021-07-24 01:25
Purple veggies are not only tasty additions and enhancements to your meal – but they also make for a lovely garden which when harvested yields multiple benefits and rewards.
Thi… Read More
2021-07-23 23:58
Found this site called Delhi-Fun-Dos. As you probably guessed by the name, it's about fun things you can do in Delhi. Well, I know that the likelihood that I will ever travel to In… Read More
2021-07-21 13:10
Spice Spotlight: Blue Ginger or Galangal One of my favorite Asian TV chefs is Ming Tsai. He had a restaurant called Blue Ginger, which sadly, closed in 2017, even before the COVID… Read More
2021-07-14 23:00
Miso is the fermented soybean paste miso that is used in Japanese cuisine. It offers many nutritional health benefits. Actually nutritionists say that most fermented foods are very good for… Read More
2021-07-10 01:07
The world will always love, honor, and remember Momofuku Ando (1910 - 2007). He's the man who invented the Ramen instant noodle.
Fascinating food history:
Instant noodles wer… Read More
2021-07-09 18:02
Tapas is that cool food you get to eat if you go to a restaurant in Spain. YAPAS is yet another post about spinach to try to encourage those who don't care too much for this veggie, to eat… Read More
2021-07-09 17:26
Lucky me. Years ago, had a friend who worked for Starbucks, but also worked with me at a temp job. One of his perks for being a Starbucks employee was getting a free of bag of coffee. At… Read More
2021-07-09 17:21
I currently reside in Texas. The folks here were "born" with a jalapeño in their mouth. LOL. It's an obvious exaggeration but people really love jalapeño… Read More
2021-07-05 23:09
My mother and her siblings (her brothers and sister, my aunts and uncles) have all passed away. All I have now are my memories. One fond memory that I have of one of my aunts is that her fav… Read More
2021-07-02 21:51
This week's Foodie Friday focus is on salsa!
* * *
There was once a time when the recipe for fresh salsa was simply diced tomatoes, onions, green bell peppers, lime juice, red pepper or a j… Read More
2021-07-02 21:32
I can smell nutmeg, apples and cinnamon.
I can sprinkle a little powdered pumpkin spice or a dash of plain old cinnamon in my morning cup of coffee.
For an evening meal, I can enjoy a hear… Read More
2021-07-02 21:18
There's #FoodieFriday, #FollowFriday, #FriendlyFollow … whatever! It's the weekend! Just pick a food and drink topic to share and run with it!
Connie Guttersen, auth… Read More
2021-07-02 21:11
Scanning pins on Pinterest and came across one pin shared by food blogger, Stephanie Brubaker, that made me start looking for recipe variations. Being that it's also #foodiefriday, it's als… Read More
2021-06-29 00:21
The first issue of Southern Living Magazine appeared in February 1966. Since then, the magazine has only grown in its popularity and not just for the people who live in the South (Southern… Read More
2021-06-20 15:20
It’s a common expression in American culture when people are praising something that’s new and different that they might say something to the effect “It’s the best in… Read More
2021-06-16 14:14
My ethnic background is Bahamaian-American. My mother was American and my father was from The Bahamas. I sort of have a tradition of sharing a little something about my Bahamian roots in eve… Read More
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