I can smell nutmeg, apples and Cinnamon. I can sprinkle a little powdered pumpkin spice or a dash of plain old cinnamon in my morning cup of coffee. For an evening meal, I can enjoy a hearty bowl of butternut squash soup or cook up a stew chocked full of root vegetables and meat, made with that special secret ingredient:  cinnamon. It's my favorite time of the year to experience the joys of