Who doesn’t a yummy love spring brunch in the sun? Indoor or outdoor brunch is the perfect time to relax and connect with those we love. It’s a time for traditional protein packed favorites like eggs and bacon, or the perfect time to try some new recipes! Here are a few favorite spring brunch dishes for you to try!
Lighter Deviled Eggs
Love deviled eggs? US TOO!
These are so easy to modify to fit your macros by simply adjusting the combination of Greek yogurt and mayo. Pickle juice is a secret flavor weapon that you won't regret adding!
- 33 grams Non-fat plain Greek yogurt
- 24 grams Mayonnaise
- 9 grams Yellow Mustard
- 9 grams Dill Pickle Juice
- Salt, pepper and garlic powder to taste
- Paprika
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In one medium pot, begin to boil water for eggs
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Once water has come to a boil, carefully add eggs to the boiling water
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Allow eggs to boil for 10 minutes
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After 10 minutes is complete, carefully pour out boiling water, and quickly run cool water over eggs
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Add a few handfuls of ice to the pot containing boiled eggs/ water and allow to chill for a few minutes
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When eggs are cool to the touch, peel away the shell
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Halve each egg, reserving the egg yolks in a bowl and setting whites aside on a serving dish
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To the egg yolks, add mayonnaise, Greek yogurt, mustard, pickle juice and stir to combine
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Add salt, pepper and garlic powder to taste
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Spoon or pipe the yolk mixture back into the egg whites
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Top with paprika and enjoy!
Tortilla Espanola Casserole
Looking for something more interesting to share over brunch? We’ve got you covered! Tortilla Espanola is a classic egg and potato dish served in Spain. While the traditional tortilla recipe spares no fats, our lighter version leaves a little more room for some yummy sides (Did you say BACON?) It is such an easy, budget-friendly meal with endless possibilities when it comes to variation. Try adding veggies or your favorite meats to the dish before baking (bacon, sausage, ham!)… or go more traditional and serve on the side. Top with your favorite salsa for a little spice. Oh, the possibilities!
Recipe and Photography by Heather Dahlenburg
- 200 grams onion, thinly sliced
- 600 grams red potato, thinly sliced
- 10 eggs
- 2 tbsp olive oil
- Salt & pepper to taste
- Optional: 1 teaspoon thyme
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Preheat oven to 350 degrees.
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Prepare vegetables.
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Place thinly sliced potatoes in a microwave-safe bowl and cover with paper towel.
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Microwave for 5-8 minutes or until slightly tender.
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Heat oil over medium-low heat in a stove-AND-oven safe pan (cast iron preferably)
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Sauté onions and pre-cooked potatoes until onions are translucent & fragrant.
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Scramble eggs in a medium bowl.
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Add salt, pepper (and thyme) to eggs.
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Pour scrambled eggs over onions and potatoes, cook for 5-10 minutes or until eggs begin to cook and firm along the top of the dish.
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Finish dish in oven for 10 minutes or until eggs are completely cooked through.
- Slice and enjoy!
Oats and Eggs
Switch up your morning oats with this protein-packed combination of eggs and Egg Whites for a breakfast that will keep you fueled all morning long! The protein and fiber will help you not only stayed fueled, but will also help keep you satisfied! A soft egg yolk is the perfect savory touch to this traditional meal. Kick up the heat with a small drizzle of Sriracha hot sauce! No doubt, your taste buds will be having a party with this flavorful dish.
Photography By April Hamilton
- 5 Large scrambled egg whites
- 1 Egg
- 1/4 Cup Old-fashioned oats
- .5 Teaspoon Siracha sauce
- Optional garnishes: dill, diced green onion, pepper
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Measure out oats, egg whites and ¼ C water and combine in a small bowl.
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Stir together and cook in microwave in 20 seconds increments, stirring each time, until the egg whites have been mixed together well and the oats have fully cooked. *You can choose to cook your egg whites separately and add on top of the cooked oats if you’d prefer*
- Fry egg on medium-low heat on a small skillet and cook until the egg cooks to your desired liking.
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Garnish with dill, green onions and Sriracha.
Spicy Deviled Eggs
Who else has a ton of leftover hard boiled eggs from Easter? I know I do. I absolutely love deviled eggs so I thought I’d take the traditional recipe & put a healthy and spicy spin on it! Spicy pickles and chopped bacon give the creamy filling the perfect crunch! Eggs are a great source of protein and healthy fats, and they’re perfect for an on-the-go snack! Serve this yummy dish as an appetizer at deviled eggs at your next get-together. They will not disappoint!
Photos & Recipe By: April Hamilton
- 6 whole eggs, boiled and peeled
- 1.5 tbsp light mayo
- 1.5 tbsp plain, non-fat Greek yogurt
- 1 slice turkey bacon
- 2 tbsp spicy pickles, chopped
- Green onion, thinly sliced
- Spices: chili powder, paprika, salt and pepper
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Boil eggs in a saucepan with water for about 7-8 minutes (for a medium-boiled egg).
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While the eggs are boiling, cook turkey bacon in a medium skillet. Chop and set aside.
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In a small bowl, combine remaining ingredients and spices.
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Slice each egg in half lengthwise and fill with combined ingredients.
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Garnish with green onion and chopped bacon.
Pre/Post Workout Muffins
This pre/post workout meal is dairy free and perfect for ladies on-the-go. Pro-tip: Prep a large batch in advance to throw together before your workouts! Assemble, heat, grab your keys and eat! If you’re not dairy sensitive, add a laughing cow wedge as a low-fat spread. Also, these taste great topped with hot sauce for flavor. This can also be made gluten-free by swapping the traditional English muffin with a gluten-free brand. Simply, a tasty and easy pre/post workout meal that you can alter based on your needs 🙂
Recipe & Photos By: Heather Dahlenburg
- 1.5 Sourdough english muffins
- 138g eggwhites (equivalent to 4.5 whites)
- 3 slices canadian bacon (ham)
- optional: hot sauce, laughing cow cheese
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Preheat oven to 400 degrees.
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Lightly spray a large muffin tin with nonstick cooking spray.
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Measure out eggwhites and distribute between 2-3 muffin tins.
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Bake until fully cooked through and firm, about 7-10 minutes.
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While baking, split and toast the English muffins.
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Assemble sandwiches.
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Enjoy!
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