Pizza Rice Cakes
Pizza that doesn’t break your macro bank?!? OKAY! Enjoy Pizza anytime with this quick, easy and delicious recipe. Pepperoni is always a fan favorite, but be sure to test out different toppings like turkey sausage, pesto, or mushroom and olive! Great snack for kids and adults alike…Pizza for all!
Photography By: Heather Dahlenburg
- 6 brown rice cakes, salt free
- 6 slices low sodium pepporoni
- 1/3 cup pizza sauce
- 1/3 cup skim mozzarella
- 1/4 cup green bell pepper, diced
- 1/4 cup black olives, sliced
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Preheat oven to 400 degrees.
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Dice vegetables.
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Layer pizza sauce on Rice Cakes.
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Sprinkle cakes with 2/3 mozzarella cheese.
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Layer with additional toppings.
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Sprinkle with remaining cheese.
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Bake for 10 minutes, or until cheese melts.
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Enjoy!
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