In this podcast we talk with Anteo about his journey to becoming a mixologist and he gives tips to those that have a budding desire to get into the game.

Cocktails, we all love them, whether they are alcoholic or not. But have you ever stopped to think what goes behind making a cocktail menu and how much the bartenders have trained to do their job?

This week we’re on the road in Split talking to Anteo Ivanisevic, the owner of Bar Sistema, a chic cocktail bar in the heart of the city that serves the best drinks in Dalmatia, if not the whole of Croatia.

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