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Here is one of my favorite comfort foods....And mind you...it is one of the easiest and tastiest dishes that I ever make...INGREDIENTSRIDGEGOURD -2 MEDIUM SIZED ONESGRATED COCONUT- 1/2 A COC… Read More

Beerakaya is one of the  Indian gourd variety vegetables, which is green in color and have sharp scaly longitudinal lines on it and can be peeled off (can be used as chutney). It is cal… Read More

Ingredients :- ------------------  Ridge gourd    1  Onions (roughly chopped)     1   Tomato (roughly chopped)   1 … Read More

Had enough of aloo parathas and aloo tamatar, wondering what new to cook for dinner with that big bag of potatoes? Here’s a collection of none-too-common potato recipes to go with a… Read More

Ridge gourd or peerkangai is a vegetable with high water content and rich in Vitamin C. It is low in saturated fat, cholesterol and high in dietery fibre.  I saw this vegetable for the… Read More

Description:- Beerakaya palu kura | Ridgegourd Curry with Milk Recipe | Beerakaya kura | Ridgegourd Curry- steps to make easy beerakaya palu kura recipe. Here i am using ridgegourd and… Read More

Ridgegourd chutney or heerekai chutney – a healthy and tasty chutney prepared with ridgegourd, coconut, tamarind and spices.  It is a good accompaniment for steamed rice as well a… Read More

Chicken Thokku or Kozhi Thokku is a spicy south Indian Chicken Curry recipe. We make it with shredded chicken pieces in a spicy masala gravy. This is a thick gravy you can serve with chapati… Read More

Bengali cuisine is often associated with fish and other non vegetarian fare but it is their large repertoire of vegetarian fare that is something that needs to be explored. With dishes li… Read More