Blogarama: The Oldest Blog Directory

A kyusu is the traditional Japanese teapot for preparation of green tea. It exists as a side handle can (yokode kyusu), with handle or with handle. Japanese teapot made of clay - kyu… Read More

Country of Origin: JapanLeaf Appearance: dark, twig-likeIngredients: roasted green teaSteep time: 1 minuteWater Temperature: 195 degreesPreparation Method: kyusuLiquor: dark amberAlthou… Read More

Country of Origin: JapanLeaf Appearance: deep green, needle-likeIngredients: green teaSteep time: 1 minuteWater Temperature: 175 degreesPreparation Method: kyusuLiquor: deep yellow greenI've… Read More

Theme parks have been a staple of the tourism industry for decades, drawing visitors, inspiring property investors and entertaining guests. But while there have been many bizarre, ambitious… Read More

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Have you ever wondered how tea drinking became a thing? It has its roots in China where it was used as a medicinal drink as early as 2737 BC. Buddhist priests later introduced it to Japan wh… Read More

SELLER: Koizumi Co., Ltd. TYPE: Tokoname-yaki STRAINER: Embedded steel mesh VOLUME: 540 ml The post Tokoname Fukamushi Mesh Kyusu Tea Pot by Koizumi appeared first on Petagadget Read More

SELLER: Koizumi Co., Ltd. TYPE: Tokoname-yaki STRAINER: Steel embedded mesh VOLUME: 230 ml The post Tokoname Kyusu Teapot 5-175 appeared first on Petagadget Read More

Country of Origin: Yame, JapanLeaf Appearance: deep green, needle-likeSteep time: 1 minuteWater Temperature: 140 degreesPreparation Method: kyusuLiquor: bright green, slightly cloudyA few mo… Read More

Country of Origin: JapanLeaf Appearance: deep greenSteep time: 1 minuteWater Temperature: 165 degreesPreparation Method: kyusuLiquor: deep green, somewhat cloudyI've been posting quite a few… Read More

This is a guest post by Kei Nishida, a green tea enthusiast and published author on the topic of green tea. Green tea, which is made from Camellia sinensis leaves, is widely known to have… Read More

Darjeeling Tea Gardens Begin Recovery from 104 Days of StrikesBruce Richardson, noted author and owner of Elmood Inn Fine Teas, brings us some good news from the Darjeeling region of In… Read More

Country of Origin: JapanLeaf Appearance: jade green, curledSteep time: 90 secondsWater Temperature: 175 degreesPreparation Method: kyusuLiquor: bright yellowish greenWhen we think of Ja… Read More

(TrendHunter.com) Design label Lucy Alter introduced the new ‘Kyusu' teapot that draws its name and inspiration from the original “kyusu model” originally designed in 1… Read More

Country of Origin:  JapanLeaf Appearance: dark shade of green, needle-likeSteep time: 2 minutesWater Temperature: 100 degreesPreparation Method: kyusuLiquor:&nb… Read More

Country of Origin: JapanLeaf Appearance: small, needle-like. very pale in colorSteep time: 90 secondsWater Temperature: 160 degreesPreparation Method: Tokoname kyusuLiquo… Read More

We’ve written before about the kyusu before – a small, traditional Japanese teapot perfectly designed for brewing up sencha, konacha, gyokuro, and many other types of green… Read More

In Part I, we talked about two of the most common type of Japanese kyusu, or teapot. Kyusu have evolved over many centuries to best suit the needs of the diverse range of Japanese green teas… Read More

Country of Origin: JapanLeaf Appearance: dark green, small and needle-likeSteep time: 1 minuteWater Temperature: 175 degreesPreparation Method: kyusuLiquor: greenish… Read More

WoovlyTravel Destinations That Should Be On Your Bucket List In 2020 New Year, new hopes, new resolutions, and a fresh, crisp travel bucket list—that is all you nomad hearted must… Read More

Country of Origin: JapanLeaf Appearance: dark green, small and needle-likeSteep time: 1 minuteWater Temperature: 175 degreesPreparation Method: kyusuLiquor: deep gre… Read More

Country of Origin: JapanLeaf Appearance: dark green, small and needle-likeSteep time: 1 minuteWater Temperature: 175 degreesPreparation Method: kyusuLiquor: greenish… Read More

This post contains affiliate links. I may earn a commission for purchases made through these links at no additional cost to you. You can find my privacy policy here. Did you know that the… Read More

Principios artísticos Correspondencia sobre «Principios de verano» (1951), de Yasujirō Ozu.| En un interés por experimentar con formatos colaborativos de escri… Read More

Country of Origin: JapanLeaf Appearance: small, darkSteep time: 2 minutesWater Temperature: 120 degreesPreparation Method: Tokoname kyusuLiquor: bright green Gyok… Read More

The real meaning of the best cast iron teapot only a real tea connoisseur realizes. Not only is it a fantastic teapot, but it also has fantastic benefits in the kitty. A big part of japan's… Read More

The great thing—or the downfall, depending on perspective—about being a fan of tea is that you can justify buying lots and lots of tea ware! Sure, you only need one vessel that w… Read More

The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More

Cast iron teapot, or what the Japanese call Tetsubin, originated from Japan but now it has been widely accepted all around the world. Due to their extensive use in the west, they are no long… Read More

Country of Origin: JapanLeaf Appearance: small, dark greenSteep time: 2 minutesWater Temperature: 104 degreesPreparation Method: Tokoname kyusuLiquor: pale green… Read More

Country of Origin: JapanLeaf Appearance: small, yellowish-greenSteep time: 60 secondsWater Temperature: 175 degreesPreparation Method: Tokonami kyusuLiquor: bright green, slightly cloudy… Read More

Country of Origin: JapanLeaf Appearance: green, slightly curledSteep time: 90 secondsWater Temperature: 190 degreesPreparation Method: Tokoname kyusuLiquor: gol… Read More

Tencha is a Japanese green tea that is ground into a powder to make matcha. Ten can be translated as mortar or grind, and cha is the word for tea. The processing is similar to other shade-gr… Read More

Sencha is sometimes considered a bit generic by folks when they first get into tea. The truth is that there is quite a bit of diversity if you take the time to look for it. Pugs and Pigs rea… Read More

Country of Origin: JapanLeaf Appearance: dark green, needle-likeSteep time: 2 minutesWater Temperature: 175 degreesPreparation Method: kyusuLiquor: yellowish-green… Read More

Country of Origin: JapanLeaf Appearance: bright green, finely groundSteep Time: 90 secondsWater Temperature: 160 degreesPreparation Method: traditionalLiquor: bright gree… Read More

The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More

Thanks to COVID, I have not visited my favorite NYC tea places for quite some time. I just had to make the trip when I heard that Kettl was having a grand opening for their new flagship cafe… Read More

I have been digging deeper into Japanese teas over the last few years. Part of that journey was jump-started by reading The Story of Japanese Tea by Tyas Sōsen. Of course, I already enj… Read More

Name: Kimberly K. Age: 25 Occupation: Freelance Writer, Product Photographer & Tea Blogger at Kimberly’s Kyusu Location: South Yorkshire – UK Interests outside o… Read More

This post contains affiliate links. I may earn a commission for purchases made through these links at no additional cost to you. You can find my privacy policy here. As a tea educator, on… Read More

Country of Origin: JapanLeaf Appearance: deep green, needle-like shapeWater Temperature: 140 degreesSteep Time: 90 secondsPreparation Method: kyusuLiquor: greenish-gold… Read More

This is the third part in a series of four posts to help guide the beginner to get started drinking tea. There is a LOT of tea stuff out there and it can be hard to know what to buy first an… Read More

Japanese teapots, also known as Kyusu, are unique and interesting pieces that make your teatime more fulfilling while providing a touch of class in your dining hall. They have a rich history… Read More

Tea drinking is spread globally and has a tradition that can be traced back to the most ancient civilizations. As such, this habit has probably found its way to your home. Whether you have a… Read More

Cast Iron Teapots have been around for a long time and have endured the test of time. They are the most durable and long-lasting teapots on the market. They are made of iron, so they are nat… Read More

To revisit this article, visit My Profile, then View saved stories.To revisit this article, select My Account, then View saved storiesMichael Calore Scott GilbertsonIf you buy some… Read More

Japanese stoneware teapots are more commonly known as Yokode Kyusu. They are exquisite works of art, lovingly handcrafted by skilled artisans who infuse each piece with their creativity and… Read More

Key Highlights:  Genmaicha tea is a Japanese green tea blend made with toasted brown rice.  It has a unique nutty taste and toasty aroma due to the presence of brown rice.&nb… Read More

Photo by Akira Uchida / Special to Ryoko Yomiuri PublicationThe view from the Panorama Tea Terrace in Shimizu Ward, ShizuokaBy Akira Uchida / Special to Ryoko Yomiuri Publication 13:16 JS… Read More

Japanese Green Tea: A Journey Through Emerald Depths For centuries, Japan has been synonymous with a r… Read More

Key Takeaways: Teapots have a rich history originating from ancient civilizations and continue to be an essential part of tea-brewing rituals today. The evolution of teapots showcases… Read More

Kyusu is the Japanese word for teapot, though it is often associated with side handles. Here is everything that you need to know about using and caring for one Read More