We’ve written before about the kyusu before – a small, traditional Japanese Teapot perfectly designed for brewing up sencha, konacha, gyokuro, and many other types of green tea. Kyusu have been around for centuries, having evolved from the Chinese Yixing teapot when Buddhist monks first brought tea into the country during the early Heian Period (794-1185 […]
The post The Four Types of Kyusu: Part I appeared first on Dominion Tea.
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