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Chifa Blog Posts

Share Our Table · 03:31 25 Apr 2009
707 Chestnut St. Philadelphia, PA 19106 215-925-5555Amada is my all time favorite restaurant in the city, so when Jose Garces opened up Chifa recently I didn't need to wait a month for them… Read More
Comida Peruana - Rec… · 18:20 13 Aug 2018
Aeropuerto Receta Peruana - Chifa*Se llama aeropuerto porque nacio en los puestos de la calle de los ambulantes que hacian chifa frente al aeropuerto Jorge Chavez en el Callao y les sobraba… Read More
Saltshaker · 18:35 24 Sep 2018
Curious to see if there were Peruvian restaurants of note on the far south side of Buenos Aires, I picked the Nueva Pompeya barrio and did a google, yelp, and foursquare search. Three spots… Read More
Saltshaker · 11:51 13 Oct 2018
It turned into a battle of the daily lunch menú. First, Henry and I went to one spot, where we were in a hurry, so we both ordered from the daily menú selection. Then, the… Read More
Jorgealiagacacho.blo… · 11:58 21 Aug 2019
Por Jorge Aliaga CachoExtracto de la novela "Secreto de desamor".Albergue María Egg en Pozuzo - Pozuzo ya está cerca -me dijo.Me explicó que quedaba, más o m… Read More
Saltshaker · 18:54 18 Sep 2019
Last year, right around this same season, I spent several days over several weeks shuttling back and forth to Nueva Pompeya, a barrio on the southwest side of Buenos Aires, checking out… Read More
Saltshaker · 11:57 27 Oct 2019
Some day, some day, we’ll get to all the 200+ Peruvian restaurants in town…. a few at a time. For the moment, a trio more from the barrio of Once. Las Palmeras, Pasaje Carlo… Read More
Saltshaker · 13:09 28 Nov 2019
The juggernaut that is nikkei cooking, a fusion of Japanese and Peruvian, continues apace, as does an upscale, modernized version of chifa cooking, a fusion of Chinese and Peruvian… Read More
A Cozy Kitchen · 08:00 23 Feb 2020
Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that migrated to Peru. This Chifa dish consists of beef tossed in a sauce made up of simmered toma… Read More
Saltshaker · 13:43 28 Mar 2020
Lucky Quarantine Day 13! Well, President Fernandez did not make an announcement as expected yesterday to extend the quarantine period from this coming Tuesday night, the 31st, to the 13th&he… Read More
Saltshaker · 12:14 17 Oct 2020
Let’s see, where are we at with this whole quarantine thing? It’s been extended, yet again, now until October 25th. That’s over seven months now! I’d expect they&rsqu… Read More
Saltshaker · 13:26 10 Mar 2021
It’s inexplicable to me that over the near sixteen years you all have been following my adventures in both restaurant and kitchen that I’ve never written up our version of one of… Read More
Saltshaker · 13:54 01 Oct 2021
A quick peek at several spots in barrio Once for Peruvian food that I haven’t checked off the list before. Brasita Chicken, Agüero 810 – Pretty much the definition of a ho… Read More
Popsugar · 21:50 11 Apr 2022
"Opening Ceremony was a community first, and then fashion just came with it," style innovator and all-around cool impresario Humberto Leon says. The legacy of Opening Ceremony - the conceptu… Read More
Saltshaker · 20:08 25 Apr 2022
Germany, Puerto Rico, Ecuador, the US, all represented at the table. Bluefish Causa – Classic causa base of mashed potato flavored with olive oil, lemon juice, yellow chili, and salt… Read More
Saltshaker · 13:51 08 May 2023
“Venice is a cheek-by-jowl, back-of-the-hand, under-the-counter, higgledy-piggledy, anecdotal city, and she is rich in piquant wrinkled things, like an assortment of bric-a-brac in the… Read More
Saltshaker · 14:16 09 Oct 2023
All food, all the time, no? I really didn’t do much else on my return to Lima for three days – a single visit to the city’s art museum for an exhibit on Incan culture. I li… Read More
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