Blogarama: The Oldest Blog Directory

Des beignets de carnaval au bon parfum de fleur d'oranger à l'occasion de la mi-carême. Suivant les régions ils sont aussi appelés "bugnes" à Lyon, "bottere… Read More

Bugnes Lyonnaises Après les brioches "Nid d'abeille" pour les filles, des bugnes pour le papa. Et oui, c'est son pêché mignon. Je ne sais pas comment font mes chers et t… Read More

Et oui, la grenouille n'est pas qu'un estomac. Il lui arrive aussi de nourrir son cerveau (petit, certes, mais costaud). Elle fait d'ailleurs partie d'un petit groupe, a… Read More

Bugnes Lyonnaises Après les brioches "Nid d'abeille" pour les filles, des bugnes pour le papa. Et oui, c'est son pêché mignon. Je ne sais pas comment font mes chers et t… Read More

Grabbing the plastic bag that I had prepared the night before, I left early in the morning to my friend Annie's house. (Annie was my friend who was 91 at the time.) Annie told me to come… Read More

  In the town where I live there are a few restaurants, five bakeries, two cafes, a few pizza joints, a major grocery store and a weekly open market. I cook nearly everyday, but I d… Read More

Tiny fruit tartlettes a bite full that bursts with flavor. Finely grind the following, until it forms a ball, in the food processor:   1 cup toasted almonds 1/3 cup hazelnuts… Read More

Les petites pistaches déguisées, aujourd’hui je vous propose une recette revisitée tirée de «La Ligne gourmande» : des beignets de carnaval&hell… Read More

Mise à jour de la recette thermomix bugnes dans les gouter Read More

 locandina del film "La banda delle frittelle di mele" - Disney - 1975 "San Giuseppe faceva er falegname e benché fusse artista del talento nun se poteva mai lev&agrav… Read More

 We were quite happy to spend a bad weather day in the town of Chamonix-Mont-Blanc.We had a horrible 2nd day of skiing where Dutchman and I lost each other at the top of the mountain (2… Read More

French food is globally renowned for its rich flavor and unique combination of recipes. In fact, it was listed in the 2010 UNESCO list of intangible cultural heritages. Most French cuisines… Read More

Here is the recipe for light baked bugnes, delicious light and fluffy baked doughnuts, very easy and simple to make to celebrate Mardi Gras. Ingredients for 25 bugnes: 300 g flour 2 eggs 12… Read More

https://www.omothermix.com/fr/thermomix/images/bugnes/bugnes-grande.jpgLa recette au thermomix du jour est Bugnes Read More

Grabbing the plastic bag I had prepared the night before, I left early in the morning for my friend Annie's house. (Annie is my friend who is 89, though she says she is 90 because she is c… Read More

Catalan cuisine is part of Mediterranean cuisine and its typical example. Most often references are made to the food of Catalonia and Northern Catalonia, and occasionally Andorra but some c… Read More

Here is the recipe for fluffy bugnes in Thermomix, delicious fluffy doughnuts very easy and simple to make and serve on Shrove Tuesday. Ingredients: 300 g flour 30 g powdered sugar 1 packet… Read More

Popular ski foods in the French Alps combine rich, hearty, and comforting flavours, deeply influenced by the Savoie region’s natural abundance and cultural heritage. Dining on alpine f… Read More