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Bruschetta Blog Posts

Sofabfood · 18:00 06 Nov 2016
Sweet Potato Mushroom Bruschetta with Asian Flavors is a fresh new take on the classic bruschetta which will soon be the talk of the town. Make it before someone else steals your thunder… Read More
Sofabfood · 17:00 07 Apr 2017
Get the most of your spring bounty when you make this Farmers Market Bruschetta Toast recipe with fresh tomatoes, fragrant basil, and a splash of oil and vinegar. The perfect s… Read More
Simply Scratch · 13:41 14 Aug 2017
Besides being ridiculously delicious, what I love most about this Tomato Bruschetta Panzanella is that it can be whipped up in just under 30 minutes. Toasted pieces of bread are to… Read More
Cooking With Anne · 11:00 18 Aug 2017
While bruschetta is most often served as a savory preparation, it also makes a lovely and lighter dessert. The smooth cream cheese is a perfect contrast to the sweet-tart berries. Grilling i… Read More
Lekkeremaaltijd · 09:28 03 Sep 2017
Even snel een lekker hapje op tafel zetten? Wat dacht je van bruschetta met tomaat? Ideaal als je nog een stukje stokbrood hebt liggen van een feestje of verjaardag! Het ziet er lekker en si… Read More
Oh, K! · 22:11 05 Dec 2017
It’s that time of year when we are busy entertaining, people popping in and out the house and sometimes you need to whip up something impressive, but don’t have all day to do it… Read More
First Timer Cook · 10:34 15 Jan 2018
Bruschetta (spelled as brusketta) is an appetizer from Central Italy. The noun bruschetta is from the verb in the Roman dialect bruscare which means ‘to roast over coals’. W… Read More
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