Blogarama: The Oldest Blog Directory

Fried Asparagus With Sambal BelachanIngredients500g asparagus, sectioned20g dried prawns, soaked1 tbsp toasted belachan1 tbsp chopped garlic1 tbsp chopped shallot2 fresh red chilies, chopped… Read More

Mult așteptata partidă pe final de sezon a sosit. În noaptea de 9 octombrie 2015, la ora 4:00 am plecat cu mașina plină de bagaje din Cugir, iar bunul meu prieten… Read More

Home-cooked Vegetables Gingko In Belachan A twist to our traditional and contemporary ways of preparing kai lan (a.k.a Chinese broccoli or Chinese kale). Instead of having kai lan stir-fried… Read More

Sambal Belachan and Sambal Petai Whilst my hubby and I found this irresistable famous nyonya cuisine intriguing, some detest petai bean due to its stinky and peculiar… Read More

Fried Lady Finger With BelachanIngredients 300g lady fingers,cut into pieces1 tbsp dried prawn, soaked & drained1 tbsp chopped garlic1 chili, shredded1/2 tbsp toasted belachan powder200m… Read More

Teow Chew Style Fried Mee TiaoIngredients400g mee tiao (1 packet)50g dried prawn3 sticks fish cake200g roasted belly pork400g bean sprouts100g chinese chives, sectioned2 tbsp chopped garlicc… Read More

SINGAPORE | It’s often said that Singaporeans have 2 pastimes – shopping and eating, and its true that there is no shortage of places to shop and eat in Singapore. Historically f… Read More

În urmă cu puțin timp, împreună cu partenerii Iulius și Ovidiu am participat la concursul Best 10 pe lacul Moara Vlăsiei 2. Informațiile iniția… Read More

Today, I've used the 'cheat way' to make this yummy-licious Thai Laksa. Thanks to my ex-boss, C, who (once) mentioned to me that her Malay neighbor used to make Thai Laksa with cans' tuna. Y… Read More

Se tot vorbește în pescuit despre importanța locului. Pentru mine, care fac parte din categoria celor care se ridică deodată de la birou cu foaia de concediu pe bir… Read More

Pan Mee is one of the most popular Malaysian hawker foods around, which has now grown into restaurants. Even tho' the dried version is more popularized but I still preferred the typical soup… Read More

Team Building Venue – Halal Restaurants in Central SingaporeAlways having a headache finding a halal restaurant? Checked.Stressed over the lack of fun team building ideas? Checked.Hav… Read More

The name is clever, the service is commendable, and the food is supreme. Oh, and there's the hip interior that fits the energy of the young crew. What makes Hey Handsome a breakout brand thi… Read More

Pentru mine, orice partidă la crap mai scurtă trei zile nu se numește pescuit la crap. Îl refuz din toate punctele de vedere și mă opun unei astfel de practici… Read More

COMO Dempsey is a new kid on the block at Dempsey.   It is quite a large “kid” and it has moved into two blocks, Blocks 17 and 18 Dempsey Road,  to be precise. Accordin… Read More

Eating is an expensive hobby, especially at town. It’s always the same question, where and what to eat, without spending too much for a good meal. Dining at town need not be… Read More

CNN/Instagram Welcome back to Uproxx Life’s coverage of Anthony Bourdain’s: Parts Unknown — where we take you on a visual tour of the stunning experiences that the Jiu Jit… Read More

People have various types of obsession; Singaporeans’ are mostly obsessed with food. But finding the best food outlet in a new place is difficult. Some people also face the problem of… Read More

Dulukala at Island is a new cafe at Tang’s department store. They take over the former Island Cafe Tang’s. Island Cafe had undergone a major renovation about two years ago, trans… Read More

By Bee Leng from The Burning Kitchen HOW TO MAKE SAMBAL BELACHAN Use a pair of kitchen scissors to remove the stalk from the dried chilli. Make a long slit along the dried chilli, then remov… Read More

Ben found a pack of belachan in the store room. I must have bought it a while ago but reluctant to cook it as it will stink up the apartment. Ben decided to use it to make some Sambal Belac… Read More

A few of our closest friends here gathered for a picnic and light hike at Lighthouse Park at West Vancouver this summer. We usually have annual picnic. Since the youngest family’s kids… Read More

Media Tasting at Route 65 Route 65, Singapore’s latest bar and kitchen, offering contemporary Asian menu. We have also spotted taste of Singapore dishes like beef rendang, carrot cake… Read More

Stir fry asparagus with prawns is a very tasty Malaysian spring dish. Asparagus is abundant in the Spring season so I’m definitely not missing every opportunity to utilize it in my coo… Read More

Originated in Indonesia, sate is skewered meat that is marinated in an assortment of spices and grilled to perfection. There are many variants of this dish and each of the variants involve u… Read More

As one of the major cultural festivals in Singapore, Deepavali (also known as Diwali or the Festival of Lights) is a celebration that marks the triumph of good over evil. It’s when tho… Read More

This Parents’ Day (Mothers’ and Fathers’ Day), White Restaurant collaborates with Ah Ge Li Nanxing to create “Dried Scallop Hae Bee Hiam XO White Beehoon”, avai… Read More

Luke’s Goes Local series sees collaborative rolls between the crew at Luke’s Lobster Singapore and local chefs.  From December to February 2022, you can look forward to two… Read More

Definitely a joy to be able to enjoy Chef Raymond’s creations at Yi Qian Private Dining in Singapore. He used to work in Golden Palace in Hong Kong with over 18 years of experience und… Read More

Who doesn’t love Thailand? From delicious food and amazing culture to stunningly beautiful landscapes, Thailand is one of those places that Singapor… Read More