Xacuti Aloo Stuffed Poori is a fusion poori made using the popular Goan Xacuti Curry masala stuffed and deep-fried. These pooris are spicy and can be served with just pickle and curds. We ar… Read More

Xacuti Gobi Pakora or Xacuti Cauliflower Pakoda is a fusion cauliflower pakoda using Xacuti Spice Masala. This sinful snack is an easy everyday dish you can make for your family meal. In… Read More

Goa Food 16 healthy and testy  Dishes That Illustrate Goa FoodsAs Goa is located on the west seacoast of India along the seacoast of the Arabian Sea, Goan cooking is dominated by spices… Read More

Xacuti Masala Powder is a curry powder from the Goan Cuisine that is used to make the Xacuti Chicken Gravy. However, the spice powder can be used in a variety of dishes as well. Ever since t… Read More

A collection of 26 delicious A to Z Indian Pooris from the different Indian States, showcasing some traditional to Fusion recipes, with different grains, stuffing, this collection is your pe… Read More

Xacuti Masala Rice is a spicy rice made with xacuti masala and mixed vegetables. This is an easy rice that can be ahead quickly if you have the masala ready ahead. The inspiration for the di… Read More

Goan food is extremely different from the food of other regions and this can be attributed to its rich and diverse cultural heritage. It’s a potpourri of flavours: beef, pork, coconut… Read More