By Bee Leng from The Burning Kitchen
This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. Best enjoyed slurped with some pickled green chi… Read More
Knowing the culture, food habits and lifestyle of a place is a vital piece of information that one should be equipped with before exploring a new city. It is easy, if not always, to adapt to… Read More
NO HIGH HOPES NOR EXPECTATION when my son applied on behalf for me to the relevant authorities for approval to travel during this period. The day I received the vaccination appoin… Read More
ARRIVED SAFELY IN JOHOR... It was nearly 6pm when we reached the doorstep. Good to be back in our little nest again even only for a few days. My son did some slight renovation, g… Read More
TIME FOR LUNCH... Took the two tourists to Chinatown which can be reached by the underground train either to Leicester Square or Piccadilly Circus. Did not take any pictures o… Read More
ANDY TOLD ME THAT HE WANTED TO TRY ALL FOOD IN IPOH... especially those I posted up in my previous posts. LOL.... Great, try eating all within ONE week, I said.. LOL... And… Read More