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Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

By Bee Leng from The Burning Kitchen

This Wat Tan Hor Fun boasts an ultra silky and smooth texture with traces of slightly runny egg threads. Best enjoyed slurped with some pickled green chilli!



This post first appeared on The Burning Kitchen, please read the originial post: here

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Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

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