This Easy Beef Stew recipe takes the fuss out of the preparation. Once the ingredients are combined, they simmer in the oven until the beef is tender and flavorful. Serve it over a heaping… Read More

What could be better than a slow-cooked and hearty dinner meal for the family after a long day? It will surely comfort the dinner table. So, if you’re looking for one, Kitchen Sanctuar… Read More

Navratri, a celebration of spirituality and devotion, is also a time for delightful fasting feasts. In our quest for culinary excellence during this auspicious festival, we continue our jour… Read More

Comforting and nourishing, this Homemade Creamy Vegan Carrot Apple Soup is packed with the goodness of fresh carrots and sweet apples. With its velvety texture and subtle goodness, its the p… Read More

Pan Salmon Green Curry This wonderful dish brings together tender salmon fillets and vibrant veggies in a fragrant homemade green curry paste… using only one pan and a handful of supe… Read More

Table of ContentsHow to Make Veg Peking Soup?ConclusionFAQIs It Okay To Add Vinegar Into Veg Peking Soup?What Vegetables Can Be Added To Veg Peking Soup?How To Make Veg Peking Soup Thicker?… Read More

Join the Feast for a Cause!Aside from the delightful experience of cooking with Jewel Staite, your involvement will help support wildfire relief efforts in Lahaina and British Columbia.Join… Read More

This recipe provides a 100% vegetarian approach to Native Jollof, a unique take on Jollof Rice from Nigeria. When most people think about Jollof rice, they think about a collection of spi… Read More

Basil Chicken Spaghetti Squash with broccoli, spinach, sun-dried tomatoes, and feta makes for a comforting yet light dinner. This easy dinner recipe is loaded with flavor and nutrients for… Read More

Number of servings Number of servings: N/A 1 pcs onions 300 g carrots 100 g parsley 150 g celery 4 pcs pork chops taller or chicken breast Salt and pepper must slo – a little oil 2 pc… Read More

The roasted cauliflower soup gets extra flavour from the basil and the flavour and saltiness from the air-dried ham, which is fried until crispy. Ingredients, 8 servings 1 cauliflower 1 l… Read More

One of the variants of preparation of the popular Czech dish. Svíčková on cream is prepared according to traditional recipes from roast beef sirloin, which was replaced by… Read More

Cut pieces of chicken legs with bone marinated, fried in wok with onions and chilli peppers. Ingredients: Rule for 4 servings: 500 g of chicken thighs with bone in 4-6 pcs 4-6 pcsdried… Read More

Rabbit roasted on onion base until tender, served with stewed carrots and tomatoes. Ingredients: 4 pcs of rabbit legs 6 pcs garlic cloves 4 pcs bean leaves 2 pcs rosemary sprigs 2 pcs o… Read More

Cubed beef butt, stewed with herbs and other ingredients in wine and beef broth. Ingredients: 1.5 kg of beef butt 150 gpepper 150 g of mushrooms or scallops 600 ml beef stock 600 ml re… Read More

Bulgur is pre-cooked and broken whole wheat. It is very popular in the Middle East region and is used for example in the preparation of pilaf, vegetable salads and meat dishes with Vegetable… Read More

ingredients 4 pcs fish fillets to taste salt to taste ground black pepper a little oil a little vegetable stock 1 tbsp lard 1 pk onion 1 KL ground red pepper 200 g olives procedure 1. You… Read More

ingredients Hokkaido pumpkin 200 g arborio rice 200 ml white dry wine 100 ml vegetable stock 1 tbsp pumpkin oil nutmeg white ground pepper fresh thyme parsley butter parmesan pumpkin seeds… Read More

Fresh vegetables at their best. The melted cheese adds texture and the green pepper a nice tang. Serve this summer soup with good bread and real butter. Ingredients for six 8 new potatoes… Read More