These fluffy, golden-brown Spelt Flour Vegan Pumpkin Waffles are infused with the warmth of pumpkin spice. Packed with wholesome ingredients and bursting with autumn flavor, these one-bowl w… Read More
The Waldorf salad has made a name for itself in the culinary world. Originally, it was a simple salad consisting of apples, celery, and mayo. Introduced on March 14, 1893, the Waldorf salad… Read More
This soup recipe is on my “emergency dinner list.” The formula is open to vegetable substitutions and goes together quickly. I started making it 10 years ago when I interviewed c… Read More
A colorful and creamy beet and corn salad. This summer salad is perfect for parties and potlucks. Learn how to cook beetroot and corn in your Instant Pot to make this colorful salad.
Las… Read More
My Sweet Mexicoby Fany GersonTen Speed Press, 2010. 215 pages. Nonfiction, CookbookThe first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new… Read More
The book is a guide to improving gut health and well-being by eating more plants and diversifying the diet.
The author explains the science of gut microbiome and provides practical tips and… Read More
It is the perfect dish to charm or seduce your special someone here’s why first risotto is rustic but it’s still fancy enough for date night kind of like a cross between jon snow… Read More
As the amber hues of sunset fade behind the trees and the campfire begins its evening serenade, there’s an age-old tradition that campers eagerly anticipate: the ritual of cooking unde… Read More
Disclaimer: none of the information below is to be considered as medical advice. For such advices, please liaise with your doctor and/or registered clinical professional.
Table of Content… Read More
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This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. Now’s the tim… Read More
Stuffed cabbage rolls recipes, known by various names across different cultures, are a beloved classic in the world of cuisine. These delectable creations consist of tender cabbage lea… Read More
Rad Na is probably my favorite Thai dish, but you won’t find it on the menu at every Thai restaurant. The stars of the dish are chewy, charred rice noodles! Since this dish is somew… Read More
In episode 27 learn how to make exceptionally easy and authentic gluten-free focaccia with a simple adaptation for dairy-free or vegan Italian bread. Join Melissa, gluten-free… Read More
Curious about water fasting? Want to learn how I lost 20 pounds in 1 week? I’m excited to share my 7 day fast weight loss results with you!
I am not a dr and cannot legally share med… Read More
This vibrant and nutritious Lemon Dill Quinoa with Lima Beans combines the nutty flavors of quinoa with the bright citrus notes of lemon and the fresh herby taste of dill. The addition of li… Read More
By Jennifer Pattison Tuohy, a smart home reviewer who's been testing connected gadgets since 2013. Previously a writer for Wirecutter, Wired, and BBC Science Focus.Samsung has been trying t… Read More
Being a student isn’t easy.
As if juggling part-time work and classes wasn’t enough, you often have to cook as well; that too on a budget!
For many students, co… Read More
If you’ve ever avoided buying something that you really want simply because it seems like it would be expensive, this list proves that it doesn’t have to be. Whether it’s a… Read More
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