This vibrant and nutritious Lemon Dill Quinoa with Lima Beans combines the nutty flavors of quinoa with the bright citrus notes of lemon and the fresh herby taste of dill. The addition of lima beans adds a creamy texture and an extra boost of protein.

The fresh and zesty flavors of this lemon dill quinoa recipe is absolutely divine.

This quinoa dish is perfect for packing school lunches. Often times salad gets boring and so I came up with hot lunch recipe that has balanced nutritious and is a one pot meal.

However, my favorite lunch is always lentil sandwich because of its scrumptious flavors.

Sometimes, I love to indulge in a protein salad so I make my favorite tofu salad.

My daughters love spinach brown rice for their lunches.

Also, my tofu sandwich which is quite popular and is a delicious lunch recipe.

However, since I discovered this dill quinoa pilaf with lima beans, we have been enjoying it frequently. Its great for meal-preps as well.

Health benefits of quinoa

It is a great combination of protein and fiber which helps keep you full for longer. Its a complex carbohydrate which means its a whole grains. This helps in promoting heart health. Quinoa is packed with many vitamins and minerals like zinc, folate and is a great source for antioxidants too.

Health benefits of lima beans

Lima Beans are very nutritious and packed with protein and fiber. Its a great source for iron, folate, zinc and potassium. They promote fat loss too.

Why you will love this

One pot meal
Vegan and gluten free
Healthy and tasty
High in protein and low in fats

Ingredients

Ingredients notes

Dill – its a herb mostly used in Mediterranean cuisine like tzatziki. I used dried dill but fresh dill also tastes good here.

Spices – I used simple and common pantry spices like cinnamon and cardamom, salt and few others.

Lima beans – I used it to add more protein and flavor to this dish. Frozen lima beans are very convenient to use. You may use canned as well in this dill quinoa recipe.

Quinoa – this is easily available and have gained lot of popularity recently. Make sure to rinse it thoroughly.

Lemon – I recommend using fresh lemon juice for the best flavors.

For the detailed measurement of ingredients, please scroll down to the recipe card at the bottom of this post.

How to make

Firstly, in a nonstick pan with high edges, I heated oil in it followed by cinnamon, cardamom and dill. Then, I sauteed it for 20 seconds until there was a nice strong aroma.

Secondly, I tossed in lime beans and folded them well with the herbs and spices.

Thereafter, I added turmeric, chili powder, freshly squeezed lemon juice. Then, I mixed it well.

Afterwards, I tossed in rinsed quinoa and mixed it for 30 seconds.

Next, I added water and salt to it and stirred it.

I let it cook at high flame until the bubbles were formed. Then, I lowered the flame to medium heat and cook covered until all the liquid was absorbed.

Lastly, I turned off the flame and removed the lid.

Then, I fluffed it and served it hot.

This Mediterranean flavored lemon dill quinoa tasted outstandingly delicious and satisfying.

Serving tips

This lemon dill quinoa can be served with a side onion salad and a some vegan yogurt. To make it wholesome meal you may serve tofu tikka masala with it. Or you may use this recipe as a filling in your gyros.

Expert tips

• Make sure to cook at medium flame after all the ingredients are well stirred and bubbles form.
• Defrosting of lima beans is not necessary but if you have time its always a great idea to defrost and then use.

Storing tips

This tastes best when served immediately but the leftovers can be refrigerated in a glass container with a lid for about 1 week. Warm it well in the microwave before serving.

More quinoa recipes

Quinoa Jambalaya
Chickpea Quinoa Salad
Jackfruit Quinoa Pilaf
No Bake Quinoa Brownies

This post may contain affiliate links which means that if you click on them and make a purchase, I will get a small commission. Moreover, I share only those products which I use personally and love.

I hope you enjoy this recipe as much as we did. I am very excited to hear back from you.

Where to find me?
Follow me on Facebook or on Twitter. You may tag @kiipfit on Instagram with your recipe remake images because I would love to see what you cooked.

Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with a 5-star rating.

In addition, you may checkout my cookbook for everyday comfort vegan recipes.

The post Lemon Dill Quinoa with Lima Beans appeared first on Kiipfit.com.