Indian curry leaves are also known as “Kadi Patta” or “Kadi Patel”. This spice is an essential ingredient in Indian cuisine. It is also a medicinal and culinary herb… Read More
Dish History:Sri Lankan Chicken Curry is a beloved and iconic dish in Sri Lankan cuisine. Known for its rich and aromatic flavors, this dish reflects the diverse cultural influences that hav… Read More
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Most people don't bother trying to make curries at home because of the perceived complexity and ti… Read More
Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More
These recipes span a diverse culinary spectrum from Mock Meat Aloo Kheema to Hyderabadi Biryani, Kori Gassi to Bread Caramel Pudding. Anita Raheja engages in enlightening conversations with… Read More
There's so much to love in Thai cuisine, from spicy Tom Yum soup to creamy curries. You probably already love the Thai takeout place on the corner – but takeout is expensive. What if y… Read More
The Power of Herbs for Pain ReliefHerbal remedies have been used throughout history to treat a wide range of ailments, including joint, muscle and nerve pain, autoimmune diseases and migrain… Read More
When it comes to affordable and widely available foods, few can compete with bananas’ popularity worldwide. You can not only eat it raw but also can make various dishes out of it. Diff… Read More
Niger is a country in West Africa with inclusive traditions and rich history. The food from Niger usually goes under the radar, but the country offers some culinary gems that will leave you… Read More
I present to you an effortlessly delicious dish called the Easy Crockpot Coconut Chicken Stew. Within this recipe, I will guide you through the simple yet flavorful combination of ingredient… Read More
In this article, I will be sharing a collection of delectable recipes centered around the versatile ingredient – wild rice – all prepared effortlessly using the Instant Pot. As a… Read More
History:Chana Madra is a traditional Himachali dish that has its roots in the Chamba region of Himachal Pradesh, India. It is a quintessential part of Himachali cuisine and is often prepared… Read More