Spicy, sweet and tangy vegan gochujang tofu bowls with rice and broccoli. Tofu gets coated and fried until crispy then tossed in a vibrant gochujang sauce until thick and sticky. These go… Read More

Sharing is caring! I think you are going to love the spicy chickpea biryani! If you want to cook a delicious and satisfying vegetarian meal, you can’t really go wrong with this Pa… Read More

Idli Upma recipe is a popular South Indian dish that transforms ordinary, cold, and leftover idlis into a delicious, mildly spiced breakfast or tiffin (snack). This easy recipe is a fantasti… Read More

The world watched as King Charles III was crowned Britain’s monarch on 6 May, 2023. But to Manju Malhi, an Indian-origin chef based in London, the day held a special significance. Malh… Read More

Sharing is caring! This refried beans recipe will get you perfect results every time. Refried beans can be used in so many ways. Whether you just want to serve them as a side dish or us… Read More

Chatpatti Chana Daal is a cherished South Asian dish known for its delectable mix of flavors and heavenly flavor. This customary recipe has been gone down through ages, offering a magnificen… Read More

Ingredients: 2 raw banana/ plantain / pachakaya3/4-1 tsp chilli powder1/2 tsp turmeric powder1/2 tsp pepper powder1 tbsp garlic, crushed2 sprig curry leaves1/2 cup + 2 tbsp grated coconut… Read More

Mix Sabzi Karahi is an energetic and tasty dish that consolidates a variety of new vegetables with sweet-smelling flavors, making an enticing mixture of flavors and surfaces. This veggie lov… Read More

Favourite comfort food recipes Sunday Times Best Selling Author of What Mummy Makes, Rebecca Wilson, shares her top 5 comfort food recipes that the whole family will love this Autumn Wi… Read More

Ingredients: 10 okra / vendakka, cut into pieces1 cup grated coconut1/2 tsp cumin seeds3 green chilliessmall lemon sized tamarind1 1/2 tsp kashmiri chilli powder1/2 tsp turmeric powdersal… Read More

Ingredients: 1 1/2 cup fresh coriander leaves / malliyila, chopped1 big onion, chopped4-5 dry red chillies2 garlic cloves2 green chillies, choppedgooseberry sized tamarind1 tbsp chana dal… Read More

Sharing is caring! Think before you add all those chillies. These spicy clams pack a punch! As spicy clams go, this recipe is a good one! Sambal Lala is hugely popular in Malaysia, Sing… Read More

Under the original name Salsa de Chile Rojo is a sauce served warm with beans, enchiladas, mole, or it can be served cold and replace the classic salsa on the table. Ingredients: 200 g of… Read More

chilli paneer gravy recipe | easy paneer chilli with gravy recipe with detailed photo and video recipe. a popular indo chinese street food of india which is mainly served as a side dish… Read More

The American fish delicacy ceviche is created very quickly by the citrus acid method of raw cooking. With avocado mayonnaise, it’s a great start to a meal. Ingredients for four 400g… Read More

Ingredients: 1/2 kg beef3/4 tsp + 1/4 tsp pepper powder3 green chillies, finely chopped1 tsp ginger-garlic paste1 tbsp cornflour1 tbsp plain flour1 tsp ginger, finely chopped2 tbsp garlic… Read More

Beneath the name SOPA DE MAÍZ is a Mexican soup made from soft canned corn kernels and other ingredients. Ingredients: 300 g of soft cooked canned corn kernels/td>2 tbsp butte… Read More

Inspiration for a New Year’s Eve lunch or an early dinner. The day before, marinated slices of pork leg browned in oil, served with variously prepared potatoes or bread and some vegeta… Read More

ingredients 1 pk cauliflower 500 g mixed sprouts 1 tbsp coconut fat pk fresh thyme 2 cloves garlic 2 tbsp honey 1 tbsp lime juice 1 tsp sesame oil pk salt pk chilli progress Sometimes it&r… Read More

 Hyderabadi Biryani :The crown jewel of Indian cuisine, is a timeless and iconic dish that has captured the hearts of food lovers around the world. Hailing from the historic city of Hyd… Read More