Succulent pieces of Goat or Lamb braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger. This dish gets it’s fiery red color from powdered… Read More

Sharing is caring! I think you are going to love the spicy chickpea biryani! If you want to cook a delicious and satisfying vegetarian meal, you can’t really go wrong with this Pa… Read More

Easy One Pot Nadan Chicken Curry-Easy Kerala Chicken Curry, a perfect weeknight meal that is  full of flavor and, perfect for your weekly meal preparation. Yes, You’re rig… Read More

Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More

Ingredients: 10 okra / vendakka, cut into pieces1 cup grated coconut1/2 tsp cumin seeds3 green chilliessmall lemon sized tamarind1 1/2 tsp kashmiri chilli powder1/2 tsp turmeric powdersal… Read More

Ingredients: 1 beetroot2 cups gram flour/ kadalamavu2 1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp asafoetida/ kaayapodi1 tbsp oil1/2 cup peanuts with skin1/4 cup roasted gram / pott… Read More

– Advertisement – Kala Chana Recipe | Kala Chana Masala Sabzi Recipe | Kale Chane Ki Sabji Recipe – Step By Step with Images and Video.   यदि आ… Read More

Ingredients: 1 cup red kidney beans / rajma ( I used canned kidney beans)2 cups basmati rice1 onion, chopped1 tsp garlic paste1 tsp ginger paste1/2 tsp turmeric powder3/4 tsp kashmiri chi… Read More

Ingredients: 100 gm raisins4 green chillies, choppedmedium piece ginger, finely chopped4 garlic cloves, finely chopped3-5 tbsp jaggery ( add to your sweetness)large gooseberry sized tamar… Read More

Ingredients: 1 cup black chickpeas / kadala2 cups basmati rice1 onion, chopped1 tsp garlic paste1 tsp ginger paste1/2 tsp turmeric powder3/4 tsp kashmiri chilli powder3/4 tsp coriander po… Read More

Whether you’re a seasoned chef or a newbie, this blog will introduce you to some delicious kaju recipes. From savoury to sweet, get ready to savour the magic of this versatile ingredie… Read More

The king of kachori, Raj Kachori.Have you ever been in this type of roadside scene, where bhaiya puts the uncooked silentkachori in the hot oil? And the kachoris just start playing, dancin… Read More

What’s better than a delicious, hot, smooth and creamy Tomato Soup on cold winter days! This healthy Tomato Soup recipe is very easy to make and taste just like the soup you get in res… Read More

Summers without seasonal fruits and the whiff of mango pickles wafting through the air? Naah! With the excitement of being able to gorge on ripe mangoes after one whole year, there is also t… Read More

Schezwan……fiery red, tongue-numbing Chinese cuisine, rightly known as Sichuan, originates in the Sichu… Read More

Ingredients: 6 hardboiled eggs2 cup sella basmati rice2 tomatoes3/4 tsp kashmiri chilli powder1/4-1/2 tsp turmeric powder1/2 tsp pepper powder1/4 tsp + 2 1/2 tsp kabsa masala / arabic mas… Read More

Ingredients: 1 small beetroot1 cup rice flour1/2 cup gram flour3/4-1 tbsp kashmiri chilli powder 1/4 tsp asafoetida/ hing1 tsp oilsalt to tasteoil for fryingfew curry leaves Preparatio… Read More

Ingredients: 1/2 kg cleaned mussels / kallummakkaya1 tbsp + 1 tbsp kashmiri chilli powder1/2 tsp pepper powder1/2 tsp turmeric powder1/2 tsp + 1/2 tsp garam masala1 tsp + 1 tbsp ginger-ga… Read More

Are you craving a delicious and flavorful chicken dish that’s easy to make? Look no further than this Chicken Karahi Recipe! This classic Pakistani dish is a surefire way to add some e… Read More

Ingredients: For Chicken Tikka First Marination ½ kg Chicken breast, boneless, cut into medium size, Salt to taste, 1 tsp Ginger Garlic paste, ½ Lemon juice, Paste For Marinati… Read More

By Foodie Mutton rogan josh is a scrumptious delicacy from the Kashmiri cuisine, distinguished by its thick, aromatic, flavourful red sauce and tender meat. Most people attribute this dis… Read More

 KARAHI-THE PAKISTANI CUISINEKarahi is a traditional South Asian dish that is popular in many countries, including India, Pakistan, and Bangladesh. It is a spicy and flavorful dish that… Read More

Want some mouthwatering Punjabi kadhi? Use these simple advice and tricks to get it ready. One of the dishes that is most frequently enjoyed in Indian homes is kadhi pakora. When eaten with… Read More

Aloo for breakfast, aloo for lunch, aloo for snack, and then aloo for dinner – can we ever have enough of this veggie?! From our desi Aloo Parathas, Tikkas and Tandoori Aloo to the pie… Read More

 FOR MARINATE: 1 kg mutton pieces 1 cup yogurt 1 tbsp papaya paste METHOD: In a bowl mix together mutton pieces, yogurt and papaya paste. Leave for two hours. OTHER INGREDIENTS: 1… Read More

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