Ingredients: For Chicken Tikka First Marination ½ kg Chicken breast, boneless, cut into medium size, Salt to taste, 1 tsp Ginger Garlic paste, ½ Lemon juice, Paste For Marination 10-15 Dry Kashmiri chilli, soaked, 2 tbsp Mustard oil, ¼ tsp Black salt, 4 Garlic cloves, ½ inch Ginger, slice, 1 tbsp Coriander steam, chopped, Salt …
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