Makes 25-30You can vary on the taste here by replacing the lemon juice with either vinegar, verjuice or pomegranate syrup. EachIngredients150 g plain white flour¼ tsp salt1 tbsp extra… Read More
Serves 4-6Samkeh Harrah is specialty of Tripoli, a coastal city north of Beirut and Lebanon's second largest city. The fish is served at room temperature, making it an ideal dish to include… Read More
Serves 4-6Lebanese couscous is quite different from the North African couscous. The grains are bigger, more like small beads, and you can buy them fresh, as with fresh pasta. However only th… Read More