Introduction: Looking to shed some extra pounds while starting your day right? Look no further than these 8 Healthy Breakfast Ideas for Weight Loss! From nutritious upma to flavorful veg… Read More

Hey Foodies! How have you been lately? Hope you are doing good. When you are having chaat or samosa what is something that you cannot miss? A khatti mithi gur imli chutney , your samosas… Read More

Hey Foodies! Do you enjoy beetroot? It is a root vegetable with a brilliant red color and a flavor that is distinctly earthy. If you think that beetroot is only meant for salads and soups… Read More

A comfort food for all, from kids to adults, ‘Vada Pav’ is a quick and inexpensive snack that captures your heart. Did you know that ‘Vada Pav Recipe’ was invented by… Read More

You only require this combination of tangy, salty, spicy, and sour spices to turn anything into chaat, a famous street snack in South Asia. It&rsquo… Read More

The Gujarati snack Fafda might sound funny when spoken, but it surely doesn’t taste funny. In fact, it tastes fab. And why shouldn’t it also? It is a crispy, crunchy fried snack… Read More

Tomato Omelet – A pure Veg Recipe Breakfast is an important part of Indian cuisine, bringing together flavours, customs, and the warmth of a new day. The basic Tomato Omelette is on… Read More

The post Chana Dal Sundal | Kadalai Paruppu Sundal appeared first on Today Headline. South Indian cuisine is so versatile. I mean from the most robust of curries to the simplest, yet sou… Read More

The post Potato Bread Pattice | Bread Patties (With Mashed Potatoes) appeared first on Today Headline. The number of possible dishes with potatoes and bread together is unbelievably huge… Read More

Let’s talk about something we’ve all experienced but might not discuss at the dinner table – stomach gas. How can I reduce gas in my stomach naturally? It’s that gass… Read More

The post Potato Podimas appeared first on Today Headline. Potato is that root vegetable which gets transformed into a variety of dishes, each distinct from the other, as you travel from… Read More

Korameenu fish is not only delicious, but it also provides significant nutritional benefits, making it an excellent addition to any diet for improved well-being. Table… Read More

How to make Lemon Rice Lemon rice is a delightful South Indian dish that bursts with flavors of tangy lemon, aromatic spices, and fluffy rice. It’s a quick and easy recipe, perfect… Read More

A classic dish right from the southern part of India, Pongal is not only a blissful comfort food but also an iconic cultural delicacy. It is one of those dishes that will make people relinqu… Read More

Coriander mint chutney is a quick Indian chutney recipe made with mint leaves, coriander leaves, coconut and spices.  It goes well with idlis, dosas and medu vadas.  Chutneys form… Read More

37 Diwali Recipes: A Culinary Celebration of Light and Flavor Diwali, the festival of lights, is a time for jubilation, family gatherings, and of course, indulging in delectable dishes th… Read More

Unveiling the Essence of Traditional Sambar: A Recipe and Its Health Benefits Sambar, a quintessential South Indian dish, embodies a harmonious blend of flavors, textures, and nutrition… Read More

Want to make Bread Upma? Bread Upma is a popular Indian dish that can be made in a jiffy with minimal ingredients and a burst of flavors. This versatile snack is perfect for bachelors who ar… Read More

Vegan dishes embrace ethical and environmental values by offering cruelty-free options that do not harm animals, aligning with the compassionate principles of a vegan lifestyle. Additionally… Read More

Mango Flax Chutney Recipe Mango Flax Chutney Recipe: A Healthy Twist to a Flavorful Condiment Chutneys, with their rich flavors and versatile applications, are a beloved part of Indian cuis… Read More

History:Dham is a traditional Himachali feast that is an integral part of Himachali culture and cuisine. It is typically served during special occasions, festivals, and weddings in Himachal… Read More

Are you tired of the same old dinner routine? Ready to spice things up in the kitchen? Well, you’re in for a treat because we’re about to embark on a culinary journey through som… Read More

Butter Masala Dosa Recipe Butter Masala Dosa is a thin, golden-brown crepe made from a fermented batter of rice and urad dal, with a generous smear of butter. Ingrеdiеnts: For Do… Read More

Introduction: When it comes to South Indian cuisine, one dish that stands out is the delectable Sambar. This wholesome and flavorful lentil-based stew is a staple in many households. Packed… Read More

Ingredients:For Dhokas (Lentil Cakes):1 cup Bengal gram (Chana dal), soaked for 4-5 hours2-3 green chilies, finely chopped1 teaspoon ginger pasteA pinch of asafoetida (hing)½ teaspoon… Read More

Gas and bloating are common digestive issues that can cause discomfort and embarrassment. While many people resort to over-the-counter medications for quick relief, Ayurveda, the ancient Ind… Read More

Introduction Gujarati cuisine, renowned for its diverse and delectable flavors, offers a delightful range of dishes that cater to both the adventurous and comfort-seeking taste buds. One suc… Read More

Ghee rice dal, a delightful and humble food, has been a cherished comfort food for many during chilly winter nights or rainy afternoons. The heavenly aroma of this dish brings back loving me… Read More

DODDAPATRE SOPPINA PADDU IngredientsChana Dal – 1 small cu… Read More

Good Foods for Gut Health and Weight LossIntroduction of Gut Health: The Gut is in the gastrointestinal tract, in the whole digestive system the small and large intestines are the gut. Most… Read More

Embark on a culinary journey to the land of Sindhi cuisine with the exquisite Sindhi Kadhi. This traditional dish is known for its tangy and spicy flavors that perfectly complement steamed r… Read More

Besi Billa Bath A recipe for "Besi Billa Bath," which is a popular South Indian dish. This recipe is for a vegetarian version of the dish. Here's the recipe:Ingredients:😘1 cup r… Read More

Gujarati Kadhi is a traditional yogurt-based curry that is spicy, sweet, and tangy in taste. Make it using my easy recipe in under 30 minutes and serve with steamed rice for a comforting me… Read More

Amla, also known as Indian gooseberry, is known for its umpteen health benefits and has been a part of traditional medical practice since time immemorial. With an increasing inclination tow… Read More

This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomat… Read More