While Bingdao is the most popular area in Mengku, the Xiao Hu Sai region is gaining a lot of popularity in recent years. In this post, we’re excited to review a 2020 raw Spring pu erh… Read More
In China, the art of Ceramics is known as the art of “clay and fire”. That’s not a surprise, knowing that the kiln is a critical piece of equipment for firing ceramics. The… Read More
The source of both white tea and green tea is exactly the same: the leaves of the Camellia sinensis plant. The colors and the difference between them are determined by the degree of witherin… Read More
This cake is produced by one of Yunnan’s most famous pu erh makers, known as the Haiwan Tea Factory. This tea cake is pressed under it’s premium brand ‘Lao Tong Zhi’… Read More