While Bingdao is the most popular area in Mengku, the Xiao Hu Sai region is gaining a lot of popularity in recent years. In this post, we’re excited to review a 2020 raw Spring pu Erh Tea from this place. Xiao Hu Sai Cake The cake in question is a 200g cake from the brand Qin Ai made by the Yun Fu Xiang factory based in Xishuangbanna, Yunnan. See below the packaging. After opening the cake, it looks medium tightly compressed. The cake is easy to loosen, but you do need a knife. Though the tea is just a year old, we already see signs of good aging. The aroma of the dry tea is very fragrant and strong. The tea is by the way available at Puerhtea.eu and Teasenz.com. If you’re interested, we recommend […]

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