Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become… Read More

Easy Butter Chicken is a perfect ‘Friday fakeaway’ recipe that brings the essence of an Indian restaurant right to your own kitchen. The dish originates in North India and is kno… Read More

Recipe Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato mixture. Here’s a basic recipe for making Masala Dosa at ho… Read More

Created by a resourceful nun in 17th-Century Goa, this sticky, seven-layer cake is made primarily from eggs, coconut, sugar, ghee and flour.”An excess of egg yolks led to the creation… Read More

Take a look at your chopping board………cubes, slivers, sticks, julienne, slices of healthy vegetables. Peels and seeds ready to d… Read More

Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More

Avial or Aviyal is a delicious mixed vegetable curry/stew with coconut and yogurt. Here is my mom’s easy avial recipe that I made in Instant Pot! Avial, this creamy vegetable curr… Read More

History:Sabudana Khichdi is a popular dish from the western Indian states of Maharashtra, Gujarat, and parts of Rajasthan. It is a favored fasting dish during religious festivals and is comm… Read More

Master the art of making flawless Ukadiche Modak each time. Even if you’re making Ukadiche Modak for the first time and are a novice at making Ukdiche Modaks, this detailed recipe with… Read More

 Ragi is known for its mind-blowing benefits, the millet is great for your family’s health. When made in the usual, boring way, it is difficult for you to persuade your family int… Read More

Ingredients: 3/4 cup semiya / vermicelli4 cups milk1 big carrot1/2 cup condensed milk1/4-1/2 cup sugar (adjust sweetness according to your taste)2 tbsp ghee1/2 tsp cardamom powdera pinch… Read More

Scrumptious Narali Bhat is a traditional Maharashtrian recipe that’s specifically made during the festival of Narali Pournima and Raksha Bandhan. But this Maharashtrian dish can also b… Read More

History:Gulab Jamun's origins can be traced back to medieval India. The term "gulab" means "rose water" in Persian, and "jamun" refers to a type of fruit similar in size and shape to the swe… Read More

Elevate your exercise game with the synergy of Ayurvedic wisdom and modern fitness. Delve into the power of rasayanam Ayurveda and rasayanam products, especially… Read More

Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi, Ekadashi or Navratri. This flavorful dish is made with peanuts… Read More

Ingredients: 1 1/2 cup plain flour / whole wheat flour1 1/2 tsp baking powder1/2 tsp baking sodapinch of salt80 gm / 6 tbsp melted ghee100 gm / 1/2 cup biscoff spread, melted2 ripe medium… Read More

Legumes & pulses have always been an integral part of the Indian diet. Combined with a staple cereal, the combin… Read More

Today the 22nd of July is the auspicious star of Pooram and combined with the month of Aadi is celebrated in the Vai… Read More

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It was limerick time at home….Thanks to my grandson who taught me the nuances. A five liner in which the firs… Read More

This healthy pumpkin einkorn bread will become a staple recipe in your kitchen any time of year. It is easily made in one bowl and naturally sweetened with simple real food ingredients… Read More

Ingredients: 1 cup little millet2 cups water ( used for soaking little millet )1 onion, chopped2 green chillies, finely chopped1 tbsp ginger, finely chopped1 carrot, grated8 beans, choppe… Read More