Introduction: Dosa, a dearest South Indian delicacy, is a flexible dish that has won the hearts of food devotees around the world. This firm, brilliant earthy colored crepe isn’t simpl… Read More

History:The inspiration for the Saffron-infused Prawn Pilaf, or Kesar Chingri Pulao, can be traced back to the Mughal influence on Bengali cuisine. The Mughals brought with them a rich culin… Read More

Fish Biryani, a sumptuous and flavorsome dish, is a delightful amalgamation of succulent fish pieces, aromatic rice, and a harmonious blend of spices. This unique article presents the s… Read More

Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple rait… Read More

 The story of masala dosa is a bit of a mystery, with several different stories about its origins. One popular legend says that it was invented by a Brahmin cook who was rebelling again… Read More

I .Introduction• A cast iron tawa is a traditional cooking utensil made of cast iron that is used in many parts of the world, including India, Pakistan, and Bangladesh. It is a circular… Read More

In this Punjabi gobi paratha recipe a whole wheat flatbread is stuffed with grated cauliflower, then roasted on a griddle to golden, delicious perfection. It’s a filling and nutriti… Read More

Tawa Chicken is a spicy dish from Lahore, Pakistan. The specialty of this recipe lies in its cooking process as it uses Tawas to sear the chicken meat evenly on all sides.Tawa Chicken Recipe… Read More

In India there are so many amazing varieties of north Indian dishes. most of the people in India love to eat north food. In all the states of India , one particular dish is famous in one sta… Read More

  DosaHow to make Dosa - ढोसा  कैसे बनाते हैIngredients :-1 cup uncooked rice1/2 cup… Read More

Ananya Panday has already established herself in Bollywood as a promising actor with a slew of first rate films and transforming into recognition among Gen Z. The young big name recently gav… Read More

Masala Paratha is a delicious breakfast which I love to serve for my family with some curd and pickle. My son who doesn’t like curd enjoys it with ketchup. I even pack it in his lunch… Read More

Best Dosa Tawa In India 2021: This high-quality Dosa Tawa in the Rs 1,500 range will work with induction cooktops.Best Dosa Tawa In India 2021 For Home Buy TodayBest Dosa Tawa In India 2… Read More

Pav Pattice or Mumabi Street Style Masala Pav Recipe is a popular chat food that can be called as a cousin to Vada Pav, the famous Mumbai street food. In this version, instead of the vada, w… Read More

Pav Bhaji is said to have originated in Mumbai more than two hundred years back in the 1850s as a cheap, quick bite consisting of bread roll and mashed vegetables enjoyed by the mil… Read More

Oats Dosa – Oats Adai – Oats & Lentils Crepe – Protein Rich & Gluten Free Ingredients: Makes for about 2 pints of Adai batter (serves 15 ~20 Dosas) 1 Cup steel cut… Read More

CHEF: AANAL KOTAK  Prep Time: 20 Minutes  Cook Time: 20 Minutes INGREDIENTS FOR BEETROOT PARATHA: 1/4 Cup Boiled, Peeled And Grated Beetroot  1 Tbsp Sesame Se… Read More

It doesn’t matter what time of the day it is—six in the morning or twelve at night. If you are on the streets of Mumbai, then be prepared to be assailed by the aroma of pipi… Read More

India is the land of festivities. Lohri is the foremost and one of the exuberant festivals of India which is celebrated every year on 13 January. Lohri is celebrated with great pomp and fer… Read More

This Dosa is packed with Protein, Fiber & Vitamin.IngredientsFor The Dosa Batter1 cup quaker oats1/4 cup urad dal (split black lentils)salt to tasteFor The Stuffing1 1/2 tsp. oil1/4 tsp… Read More

I learnt to make this Crispy Restaurant Style Sada Dosa from Anupama Michael, my friend from school days. Actually, I have used this recipe for this dosa before when I made Mysore Masal… Read More