The city of Naples is the third largest city in Italy after Milan and Rome. Embellished with beautiful monuments like Duomo di San Gennaro, Ovo Castle, Royal Palace of Naples. There is s… Read More

Some of the links on this site may be affiliate links. This means, at no additional cost to you, I may be paid a small commission if you follow the links and make a purchase. Learn more&nbs… Read More

If you’re on a quest to maintain a healthy diet or simply looking to switch things up in your culinary repertoire, your trusty slow cooker can be your secret weapon. To make things eve… Read More

This 20-minute couscous recipe turns simple, quick-cooking couscous into a one-pot-wonder with a fusion of Moroccan and Spanish flavors! Couscous is combined with shrimp and Chorizo, alon… Read More

Get ready to awaken your alchemist as we embark on a journey through time concocting a mysterious elixir thats steeped in history and wrapped in enigma. Welcome to the captivating realm of t… Read More

This Grilled Moroccan Kefta, also sometimes called Brochettes, is made in just 30 minutes with a blend of ground beef or lamb, onion, paprika, cumin, and fresh herbs. Known globally for i… Read More

Cathay Pacific has launched a new collab with Hong Kong-based restaurant VEDA by Ovolo, which describes itself as a ‘plant forward’ vegetarian restaurant offering Indian-inspire… Read More

This collection of 25+ traditional Moroccan recipes will show you how flavorful and approachable Moroccan food can be! Keep reading to get the rundown on all of my favorite recipes, includ… Read More

Kesra is a traditional Algerian bread made from semolina flour, olive oil, and nigella seeds, which is cooked on a hot plate resulting in a coarse & grainy texture. This bread has a nutt… Read More

 Transforming Leftover Shredded Chicken: Delicious Recipes for a Second ActIntroduction:Leftover shredded chicken is a valuable ingredient that can be repurposed into mouthwatering dish… Read More

If you’re mining for captions and inspiration… You’ve come to the right place. Lines, captions, text, quotes to make your caption stand out. If you’re looking for di… Read More

My mother-in-law taught this simple Moroccan recipe to me, who served this Moroccan bread as a family dessert to lift everyone up. The olives and lemons preserve the unique, impeccable flavo… Read More

No one can deny the beauty of a country like Morocco. It continues to charm travelers, enticing them to visit at the first opportunity. It is a country that generates an impressive and truly… Read More

Photo by HajarPA Prep time 30 minutes Cook time 45 minutes Serves 6 Author Notes Middle Eastern food, and Eg… Read More

Fried Sardines with Raisin Purée Chermoula SauceMediterranean sea sardines are a culinary staple in North Africa. Sardines have a strong flavor and raisin chermoula sauce pairs perfe… Read More

Twelve lessons for elementary school students about Africa that require no materials.Learning about Africa, elementary school students are exposed to new ideas and customs, counter stereotyp… Read More

Go-To Dinners: A Barefoot Contessa Cookbook Hardcover – October 25, 2022  Go-To Dinners: A Barefoot Contessa Cookbook Hardcover – October 25, 2022 CLICK TO BUYC… Read More

From Jollof to Injera: A Journey Through African Food CultureAfrica is a vast continent larger than Europe, Antarctica, and Australia combined. Africa is also larger than North and South Ame… Read More

Honolulu is the heart of Hawaii, offering locals and visitors multiple activities in one place, including world-class dining experiences. If you go boating in Honolulu, take advantage of bei… Read More

We had our final Tapas Night for the year last night, and as usual, it was well attended and there was a lot of great food brought, and enjoyed. We also did a fun Grinch or Dirty Santa… Read More

We had our Community Potluck the other day, and now I'm searching for new descriptive phrases and words to say about it.  We had quite a turnout, and I neglected to get pictures of… Read More

Sue of Palatable Pastime is our hostess this month for Soup Saturday Swappers. I have to confess something here, for some reason I wrote down Autumn Soups for this month and made a great one… Read More

Our next edition of Alphabet food guide is a recount of foods that start with T. They constitute an interesting assortment of items that render us plenty of health benefits and delicacies to… Read More

Recipe: Oven Baked Baharat Rice Inspired by the ancient Middle Eastern dish known as Mejadra using baharat spice, juicy aubergines and crunchy flaked almonds Perfectly cooked and seasoned r… Read More

Pregnancy is one of the most vital and sensitive periods in a woman’s life. A typical pregnancy lasts 40 weeks from the first day of your last menstrual period (LMP) to the birth of t… Read More

Another Jamaican recipe! This time it's Jamaican brown stew chicken, rich and hearty, perfect for cool Spring or Fall weather. And, guess what? This recipe is also from Cariel, my Jamaican c… Read More

Welcome to an interesting new trend about a recipe for speculaas cookies, we will show what is speculoos and how it has become a trend in the whole world, how to develop speculoos formula an… Read More

Tajine is the most famous dish in Morocco. People of the country and tourists from all over the world crave for this delicious dish. So, this time when you decide on your things to do in Mor… Read More