Packing healthy lunchboxes that are fun and appealing can be a challenge. Here are creative, easy-to-make lunchbox recipes bursting with flavor to keep your kids fueled and happy at school!… Read More

High Protein Vegan Chocolate Chickpea Waffles are loaded with plant based protein from chickpeas and have a rich cocoa flavor. These gluten-free chickpea waffles are freezer-friendly, crispy… Read More

Spring is knocking on the door in India. It is the time to rejuvenate, grow, renew, and rework your diet plan. The SARS-CoV pandemic took a toll on individual health; kidneys are the second… Read More

Dahi baray or dahi vada recipe features crunchy baray, fresh onions, boiled potatoes, boondi, aromatic herbs thrown in a bed of yogurt and topped with spicy and sweet chutneys and small crun… Read More

Hey Foodies! Do you enjoy beetroot? It is a root vegetable with a brilliant red color and a flavor that is distinctly earthy. If you think that beetroot is only meant for salads and soups… Read More

नमस्ते दोस्तों! क्या आपने कभी मा&#… Read More

Introduction   Rice is good, but lentils are my life. This proverb suits many people from various parts of the world who are highly dependent on lentils. According to this prove… Read More

Puran Poli is a popular Maharashtrian sweet flatbread made with a lentil filling called “puran” and a whole wheat dough called “poli.” It’s a traditional sweet… Read More

Dal Vada | Vegan Lentil Fritters appeared first on Kurry Kitchen Masala Vadai Recipe | Dal Vada Recipe – This post may contain affiliate links, which means I may earn a small commissi… Read More

About Jharkhand Discover Jharkhand’s hidden gems and cultural marvels, a vibrant state in India’s heart. With its rich tapestry of tribal heritage, scenic landscapes, and diverse… Read More

Welcoming a new life into the world brings immense joy and responsibility. One crucial aspect of nurturing a baby involves providing them with a wholesome diet that supports their growth and… Read More

A hearty Hyderabadi Mutton Dalcha is a beautiful thing to grace your table on a cold winter day. I sought succour in this deliciously thick mutton (goat) and chana dal dish during a recent c… Read More

Puran Poli | Sweet Lentil Flatbreads appeared first on Kurry Kitchen Maharashtrian Puran Poli Recipe – This post may contain affiliate links, which means I may earn a small commission… Read More

Kala Chana, or black chickpeas, are a variety of darker colors with a nuttier taste. These protein-rich legumes have long been used in Indian cuisine in various dishes and snacks. Besides be… Read More

37 Diwali Recipes: A Culinary Celebration of Light and Flavor Diwali, the festival of lights, is a time for jubilation, family gatherings, and of course, indulging in delectable dishes th… Read More

In Ulcerative Colitis patients, it’s mandated to follow a diet plan in which caffeine, spices, and other foods are restricted. 7 day meal plan for Ulcerative Colitis helps the patient… Read More

Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More

Introduction: Vegetarians can find a wide variety of delicious dishes inspired by traditional South Indian cuisine. South India’s many distinct cuisines provide for a delicious trav… Read More

Durga Puja, the grand celebration honouring Durga Maa, holds a special place in the hearts of millions of people across the country of India, and even further beyond. During the 9-10 days… Read More

Chatpatti Chana Daal is a cherished South Asian dish known for its delectable mix of flavors and heavenly flavor. This customary recipe has been gone down through ages, offering a magnificen… Read More

Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More

History:Dham is a traditional Himachali feast that is an integral part of Himachali culture and cuisine. It is typically served during special occasions, festivals, and weddings in Himachal… Read More

 let's explore an iconic Bengali dish: "Cholar Dal," a flavorful and slightly sweet preparation of chana dal (split Bengal gram) that's often enjoyed with puris (deep-fried bread) durin… Read More

 Chicken Haleem: A Nutrient-Packed Dish for a Healthy LifestyleChicken Haleem is not just a delicious and hearty dish; it's also a nutrient-packed option that can play a significant rol… Read More

History:Radhaballavi is a popular traditional Bengali dish that is often served as part of breakfast or as a special treat during festive occasions. It's a deep-fried bread stuffed with a sp… Read More

Pulses are nutritional powerhouses in today’s healthy, sustainable food environment. Pulses like beans, lentils, and peas provide sustainable… Read More

The peculiarity of Ratlami Sev lies in its versatility. Not only does it make for a delicious standalone snack, but is also an ideal topping on several of our favourite delicacies — fr… Read More

Indian cuisine offers a wide variety of dal, which is a term used for dried pulses or lentils that are split and used in cooking. Here are some popular types of dal found in Indian cuisine:1… Read More

Ugadi is a joyous festival celebrated in Bangalore and various parts of Karnataka, Telangana, and Andhra Pradesh. It marks the beginning of the Hindu lunar calendar and symbolizes new beginn… Read More

Shami Kebab is a popular dish in the Indian subcontinent, traditionally made with minced meat. However, this veg version offers a fantastic alternative for vegetarians and vegans. Veg shami… Read More

‘Comfort drizzled onto a dish’ is how most people would describe their beloved podis. The semi-coarse dry powders have graced many a table, particularly in South India, where it… Read More

Chana dal, also known as split Bengal gram, is a type of lentil that is commonly used in Indian cuisine. Chana dal is generally considered safe and is a good source of protein, fiber, and ot… Read More

 Some basic knowledge about the food . With the nutrition it gives and with step of making it,  like boiling it for how many minutes and how to make it . In this blog you will be g… Read More

Published: Oct 25, 2017 Modified: Mar 27, 2019 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 2 Comments Parippu vada re… Read More

Featured image credit: Shubhra Chatterji (@historywali) Bengali cuisine is a diverse and complex culinary tradition that features a wide range of ingredients and cooking techniques. One o… Read More

In a land full of cultures, diversity and traditions, India holds a special place in the field of cuisine too! So, today we’re gonna talk about the less talked about food; the Sindhi c… Read More

Bengal gram sometimes referred to as "chickpea," is India's most significant pulse crop. About 38% of the land under pulses is occupied by chickpeas, which account for 50% of India's total p… Read More

Table of content Introduction Indian foodDelicious Indian Recipes To Try…and that’s a wrap!… Read More

Wheat Cultivation Income, Profit, Yield, Project Report Introduction: Hello friends today we came up with a topic of wheat cultivation income, yield, cost of cultivation in 1 acre fa… Read More

While you needn’t bother with a reason to enjoy road treats, aren’t the weather conditions imploring you to gorge on a few warm fresh bites… Read More

Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a delicious taste to this vegeta… Read More