Noodles have a long history in Asia, dating back at least 4,000 years. Some foods based on noodles include classics like fried noodle dishes, ramen, pad thai, and lo mein. Unlike wheat-based… Read More
This delicious chicken and citrus somen noodle soup combines the refreshing elements of a salad with the satisfying taste of noodle soup, it’s served cold and has a kick of citrus fla… Read More
China Blue by Jereme Leung is a fine dining establishment that serves contemporary takes on classic Chinese dishes and features the talents of celebrity chef Jereme Leung. The restaurant&rsq… Read More
Embark on a tantalizing culinary journey through the world of noodles, from the flavorful Chinese noodles to the diverse array of Asian noodles and pasta types. Indulge in an enticing select… Read More
Foochow Red Wine Chicken Noodle SoupFixings2 lbs chicken drumsticks3 cups Foo Chow Red Wine see notes1 Tbsp sesame oil1 inch new ginger stripped and daintily cut1 Tbsp Red Yeast Rice8 pa… Read More
Learn how to make this colourful somen salad made with thin Japanese somen noodles topped with sliced vegetables, imitation crab and a rich and creamy homemade sesame dressing with a hint o… Read More
Noodles! There is a Japanese noodle type for every occasion — a hot bowl of ramen on a cold day; a refreshing slurp of chilled soba in the summer; or some satisfying tempur… Read More
Enjoying the local cuisine is an essential part of going to any place, along with taking in the views and learning about the local culture. If you’re a gourmet, you must right away fin… Read More
Ramen is the uncrowned king of ‘quick-fix food.’ But what happens when you need a quick snack but you’re OUT OF RAMEN! Nothing to panic about because I’m going to off… Read More
Surrendering noodles or pasta during a weight reduction plan is regularly intense for the people who love carbs. Luckily, you can pick solid choices like soba noodles. Soba noodles cal… Read More
Udon vs soba vs ramen — what’s the difference?
In this article, I take a deep dive into the big three Japanese noodle types.
We will take a detailed look at each of the noodles:… Read More
sponsored by Northern Kumamoto Administrative Headquarters
Nankan, in northern Kumamoto Prefecture, is in the district of Tamana. Although it’s a small town, it has gained a re… Read More
The subject of the wide variety of Asian noodles came up a short time ago when I was criticizing a restaurant for using spaghetti in place of udon noodles in a Japanese dish (and still… Read More
“When I do omakase dinners, my philosophy is to keep it simple but flavorful,” says Executive Chef Ben Takahashi, who has been dazzling Club diners on a regular basis ever since… Read More
I mentioned a couple of times recently, that in getting down to having been to pretty much all of the “known” Korean restaurants in the two Koreatowns, I was on the hunt for the… Read More
So what have I been whipping up for home cooking while Henry’s been away. Gotta be “comfort food”, you know?
Spicy Tuna salad stuffed tomatoes – just what it says … Read More
In today’s life, we have become obsessed and overwhelmed with goods and materials. Like when my washing machine broke down, in the middle of the wash cycle, a couple of weeks ago. I th… Read More