This delicious chicken and citrus somen noodle soup combines the refreshing elements of a salad with the satisfying taste of noodle soup, it’s served cold and has a kick of citrus fla… Read More

China Blue by Jereme Leung is a fine dining establishment that serves contemporary takes on classic Chinese dishes and features the talents of celebrity chef Jereme Leung. The restaurant&rsq… Read More

Embark on a tantalizing culinary journey through the world of noodles, from the flavorful Chinese noodles to the diverse array of Asian noodles and pasta types. Indulge in an enticing select… Read More

Foochow Red Wine Chicken Noodle SoupFixings2 lbs chicken drumsticks3 cups Foo Chow Red Wine see notes1 Tbsp sesame oil1 inch new ginger stripped and daintily cut1 Tbsp Red Yeast Rice8 pa… Read More

Learn how to make this colourful somen salad made with thin Japanese somen noodles topped with sliced vegetables, imitation crab and a rich and creamy homemade sesame dressing with a hint o… Read More

Noodles! There is a Japanese noodle type for every occasion — a hot bowl of ramen on a cold day; a refreshing slurp of chilled soba in the summer; or some satisfying tempur… Read More

Enjoying the local cuisine is an essential part of going to any place, along with taking in the views and learning about the local culture. If you’re a gourmet, you must right away fin… Read More

Ramen is the uncrowned king of ‘quick-fix food.’ But what happens when you need a quick snack but you’re OUT OF RAMEN! Nothing to panic about because I’m going to off… Read More

Although Japanese cuisine is highly diverse and visually attractive, there is one underlying element that isn’t apparent to the eye. This is a simple element called “Dashi”… Read More

Udon vs soba vs ramen — what’s the difference? In this article, I take a deep dive into the big three Japanese noodle types. We will take a detailed look at each of the noodles:… Read More

Summer means somen! Get ready for the most refreshing Japanese noodle recipe ever! Dip your cold and springy somen noodles in umami mentsuyu and slurp away! I equate cold somen with summer… Read More

The subject of the wide variety of Asian noodles came up a short time ago when I was criticizing a restaurant for using spaghetti in place of udon noodles in a Japanese dish (and still… Read More

“When I do omakase dinners, my philosophy is to keep it simple but flavorful,” says Executive Chef Ben Takahashi, who has been dazzling Club diners on a regular basis ever since… Read More

This is a mild yet fragrant vegetable pho broth recipe. Who says you need meat to make everything better? This vegetable pho broth proves that veggies done well can taste spectacular! Veget… Read More

So what have I been whipping up for home cooking while Henry’s been away. Gotta be “comfort food”, you know? Spicy Tuna salad stuffed tomatoes – just what it says … Read More

In today’s life, we have become obsessed and overwhelmed with goods and materials. Like when my washing machine broke down, in the middle of the wash cycle, a couple of weeks ago. I th… Read More