CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian so… Read More

La receta de tortilla de acelgas chilena es un plato simple y delicioso, fácil de preparar y perfecto para disfrutar en cualquier temporada con toda la familia. ¿Cómo h… Read More

There’s nothing more quintessentially Puerto Rican than arroz con gandules.  It’s part of our national dish (along with Pernil).  For holidays, birthdays, ba… Read More

These Puerto Rican piononos are sweet and savory treats made with a combination of fried brown plantains, picadillo, and beaten eggs. The result is sweet plantain cups stuffed with a salt… Read More

The flavors burst from these habichuels guisadas (stewed beans) like no other bean dish I have ever tried! These can be served as a side dish with roasted pork (pernil) but they are hearty… Read More

Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within. Each bite is robust and tender, cooked perfectly due to the calculated pro… Read More

Exploring Puerto Rican food is like embarking on a journey through the island’s history and flavors. These savory treasures invite you to dive into the island’s vibrant diversity… Read More

If there’s one Puerto Rican dish you have to try, it’s my mom’s habichuelas guisadas (stewed beans). Made with sofrito, sazon and lots of love, these hearty beans are… Read More

Puntos por ración: 7 Puntos por receta: 14.5 Porciones por receta:2 Ingredientes (para 2 personas) 2 filetes de perca (300 gr) 1 cebolla (100 gr) 1 tomate fresco (12… Read More

My love for curries and stews run deep. It doesn’t matter what part of the world they come from. This giant bowl of comfy-cozy tomatoey porkey stew with a hint of umamai is something… Read More

Welcome to our blog post on the vibrant and diverse culture of Spain! In this post, we will take you on a journey through the rich history, traditional foods, iconic dances, and lively fest… Read More

Total: 30 min Diners: 2 In Spain, we could say that mussels are the seafood of the poor, a food with multiple advantages not only at a nutritional level but also in other aspects, as it is… Read More

Verano, vacaciones, calor, siesta, fuera despertador… una pérdida de la rutina que suele llevar acompañado un “desorden“ en nuestras comidas ya que por un la… Read More

After posting about a recipe that won’t be viable again until next April at the earliest, I felt it was important to share one that would be viable to make, especially if you have a ga… Read More

Total: 55 min Diners: 2 This is not just any chicken stew recipe. It is an easy way to cook chicken and succeed and also to use peas and mint, a combination that in certain areas of Spain (… Read More

istock/Uproxx There’s a solid possibility that when you think about a daiquiri, your mind immediately heads to a frozen strawberry slushy or some other ice-filled riff on the class… Read More

Cardi B is making sure that four-year-old Kulture and two-year-old Wave learn about their her Dominican and Trinidadian culture. How is she doing it outside of hablando español at hom… Read More

  Have you ever tried Colombian cuisine? South American food boasts more than flavorful meat dishes; nowhere is that more evident than in Colombia. The country's unique culinary cu… Read More

Total: 1 h Diners: 4 On my last trip to the Algarve I fell in love with açorda. It was a crush that I remember very well, basically because I had never had references of this dish be… Read More

Fairport's Canal Days is coming soon on June 2-4. Spread out over the village of Fairport, Tim Forster and the others responsible for the music at FCD usually serve up a healthy helping of j… Read More

Yes, the post title is a blatant attempt at grabbing some of that PGA attention on the interwebs.... On the jazz front, the Jazz Journalists Association has announced its JJA Jazz Awards. … Read More

Things are picking up a bit in the listings, but I'd like to see more gigs from closer the Rochester area ... It is JazzROCHESTER after all. Let me know when you hear about things... and le… Read More

Total: 40 min Diners: 4 In Catalonia and Valencia, the vegetable ratatouille with zucchini, eggplant and garlic is called sanfaina or samfaina. The ratatouille is a recipe that changes a lo… Read More

Have you ever wondered what makes Spanish cooking so Spanish? The cuisine in Spain thrives on its condiments and when you open the do… Read More