If you are planning to visit Sri Lanka, you must make sure to include Kataragama in your itinerary and be excited for the unlimited entertainment. A sacred pilgrimage site for Buddhists… Read More

As the amber hues of sunset fade behind the trees and the campfire begins its evening serenade, there’s an age-old tradition that campers eagerly anticipate: the ritual of cooking unde… Read More

We've done the research and we're excited to share the best restaurants in Truckee, CA with you! From mouth-watering American comfort food to tantalizing Italian treats, this charming town h… Read More

iStockphoto/UPROXX We’re already halfway through Bourbon Heritage Month. That means it’s high time to do a massive blind taste test of some new bourbons. There’s just s… Read More

Spain is a country with a rich culinary heritage that dates back centuries. From its diverse regional cuisines to its famous dishes and unique ingredients, Spanish cuisine offers a delightf… Read More

For years, beer has been made using the same traditional brewing method and the same four ingredients: Water, yeast, malt, and hops. In fact, according to German Beer Purity Law, you were su… Read More

When the wilderness beckons and the allure of outdoor adventures takes hold, there’s nothing quite like gathering around a crackling campfire with loved ones. Embracing the spirit of h… Read More

Magic Kingdom vs Animal Kingdom: Battle of The Disney Parks Ladies and gentlemen, boys and girls, welcome back to our thrilling Battle of The Disney Parks series! Today, we’ve got an… Read More

Hi Friends! Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. So here it goes: fo… Read More

iStockphoto/UPROXX The dog days of summer are officially here. Backyard barbecues, trips to a lake, river, or beach, maybe a mountain hike or two, some camping out, perhaps a trip to an… Read More

One of the best restaurants in Pigeon Forge, Tennessee, has to be Guy Fieri’s Downtown Flavortown — offering award-winning food, cocktails, and entertainment for all ages. With 4… Read More

Home to over a hundred different cultural groups, cuisine and food from Tanzania has grown to encompass a wide range of flavors and ingredients from all over the world. In addition to its st… Read More

Uproxx It’s that time of year — the San Francisco World Spirits Competition results are in! This year, I’m going to list every single “double gold” bourbon… Read More

Indonesia is a land of 1,300 ethnic groups and one of the most populated islands. People here are nice and welcoming and the Indonesian food is delicious enough to catch the attention of eve… Read More

Eighteen years after Peggy Jo Tallas died in what is now called “cop suicide”, the story of Texas’ most unlikely bank robber has become urban legend. Polite, generous, an… Read More

Al Pastor is a type of Mexican cooking that is becoming increasingly popular around the world. It is a traditional style of cooking that has its roots in the Middle Eastern shawarma and com… Read More

Mexican cuisine is a unique blend of flavors and ingredients, and one of its most popular dishes is Puya Mexican food. Originating in the state of Michoacán, Puya Mexican food is a c… Read More

Al Pastor is a traditional Mexican dish that has been enjoyed for centuries, since the late 19th century. Its name, which translates to “shepherd style,” is a reference to the w… Read More

With so much to see and experience in this world, it’s just hard to stay in one place. With every culture being so different, it’s nice to know that the thing that unites us all… Read More

When your spaghetti bolognese gets served in separate jars that are supposed to represent the restaurant's own deconstructed version of the meal, you can’t help but feel confused. Afte… Read More

It’s fall: Time for crisp air, cozy sweaters and pumpkin spice everything—lattes, cookies, breakfast cereals, teas, English muffins, beers and even lip balms. All that pumpkin… Read More

iStockphoto/UPROXX We’re deep in August, which means it’s still backyard BBQ season. And with Labor Day coming, there’s a good chance you’ll be eating some ribs b… Read More

It’s National Chili Day and we’re having chili tonight from my Smoky Mountain Chili Recipe – how about YOU?   I guess I’ll be delivering chili either late this a… Read More

I’m back home, and here’s the wrap-up from the last stretch of the trip! Apologies, this is super-long, and photo intensive, but I just want to get it all in on one post. Alth… Read More

iStockphoto/UPROXX “Small batch bourbon whiskey” is sort of a catch-all category. It’s a theoretical step above standard “straight bourbon” but the definiti… Read More

Knowing the culture, food habits and lifestyle of a place is a vital piece of information that one should be equipped with before exploring a new city. It is easy, if not always, to adapt to… Read More

Shutterstock/UPROXX Rye whiskey is surging in sales and popularity worldwide. The old European style of whiskey (Dutch and German colonists brought it to the Americas hundreds of years a… Read More

It has been awhile since I’ve had the opportunity to tour considering the pandemic and all the restrictions. I’d also been meaning to get out to Florida for a while in order to a… Read More