Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More

Food, festivity, spirituality, and history….that’s Varanasi, Banares, or Kashi sitting snug on the banks of the sacred river Ganga. The… Read More

Ingredients: 3 crabs, cut into pieces8-10 prawns, cleaned1/2 cup squid, cut into round pieces8-10 mussels, cleaned12-15 big clams, cleaned1 big onion, sliced3 green chillies, slit2 tsp gi… Read More

Table of ContentsJaggu Dada’s Bhopla RecipeConclusionFAQWhat Can I Eat With Fried Bhopla?What Does Fried Bhola Taste Like? Our favorite Jaggu Dada aka Jackie Shroff has been winning… Read More

Ingredients: 1/2 kg chicken, cut into medium pieces1 tbsp ginger-garlic paste1 1/2 tbsp kashmiri chilli powder1/2 tsp coriander powder1/2 tsp turmeric powder1/2 tsp pepper powder1 tsp gar… Read More

It was a weekend getaway to Chennai, a whirlwind trip which included all my favorites….shopping, a visit to my mother, basking in the hospita… Read More

Ingredients: 250 gm cucumbers2 green chillies, slit1 1/2 cup thin coconut milk1/2 cup thick coconut milk1 sprig curry leaves1 1/2-2 tbsp coconut oilsalt to taste Preparation: In a p… Read More

Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes. We can call this 10 minutes sambar or Quick sambar for idli or dosa. This instant s… Read More

Ingredients: 100 gm raisins4 green chillies, choppedmedium piece ginger, finely chopped4 garlic cloves, finely chopped3-5 tbsp jaggery ( add to your sweetness)large gooseberry sized tamar… Read More

If one’s culinary memories could be painted into a picture, Chennai would manifest as an exuberant canvas teaming with vivid colours, dynamic strokes and hidden nuances. A treasure tro… Read More

Green chilly …A spice that we relish, a flavor that cuts across boundaries and laces our dishes be it the pun… Read More

Green ,white, yellow, striped, purple, and almost black…glossy and plump…aubergines in England, Eggpla… Read More

Who said that you can cook delicious dishes only at the weekends? Well, most of us don’t get time due to our busy schedules; some of us might have to rush to work, and others have to t… Read More

 Bihari cuisine is known for its rich flavours and unique culinary traditions. One of the popular Bihari dishes called Bihari Chicken CurryIngredients:500 grams of chicken pieces (with… Read More

how to make kuska/Best Kuska Kaise Banate Hain kuska recipes Kuska is an easy and delicious rice dish that comes from Kerala, the southern part of India. One of the common South Indian dish… Read More

The proverb “Good things come in small packages” is true of the Turkey berry commonly known as Sundakkai… Read More

Ingredients: 1 cup kumbalanga / ash gourd/  winter melon, chopped1/2 cup grated coconut1 cup yoghurt2 green chillies1/2 tsp cumin seeds1 tsp mustard seeds1 sprig curry leaves4-5 curd… Read More

Ven Pongal is a traditional south indian breakfast made by cooking rice with moong dal & tempered spices and flavoured with ghee and cashews. Pongal often called as Ven Pongal or Kara Po… Read More

The Kerala Style Chicken Stew is a rich mildly flavoured dish where the chicken is cooked with a few vegetables and whole spices like peppercorns, cloves and cinnamon. This thick subtly flav… Read More

Murgh Wajid Ali Recipe :- Nawab Wajid Ali Shah, this delicacy of saffron-flavoured chicken breasts is done in a rich almond-based gravy.Murgh Wajid Ali is one of the lesser fashion found rec… Read More

Religious and cultural traditions are an inherent part of our lives, weaving a fabric of deep-rooted beliefs & p… Read More

Egg Biryani Recipe(अंडा बिरयानी) Egg biryani is a popular Indian dish made with boiled eggs, rice and a variety of spices… Read More

The weekend is here, and you must be thinking of cooking something special for your family but if you are out of ideas, take a look at the following recipes. Furthermore, we have two delecta… Read More

Nothing brings people together like good food… Hashtag Magazine discovers energetic and dynamic entrepreneurs who are revolutionizing the food industry by storm. From Delhi to Hyderab… Read More

Ingredients: 1/2 kg squid/ koonthal, cut into pieces22-25 shallots, sliced3 green chillies, slit6 big garlic cloves, crushed1″ piece ginger, crushed1 tomato, chopped4 tsp kashmiri c… Read More

The festival of lights, Deepawali, is here. And so is the excitement for crackers, get-together and Diwali exclusive, tempting delicacies that add on to the charm of the festivity. Healthy r… Read More